The mainstay of this growing Texas Mexican chain is its namesake Michoacán-style carnitas, where the braised, shredded pork is served as part of tacotes, doraditas, sopes, tortas, and more. Diners can also find pozole, quesadillas, and fresas con crema (a creamy, fruity dessert) on its short but sweet menu. Founded by chef-owner Gustavo Reyes, Carnitas El Güero got its start in 2016 as a small cash-only operation inside an Austin gas station. Today, the restaurant has expanded to locations in North Austin, Windsor Hills, Creedmoor, and Cedar Creek. Takeout orders can be placed in person.
Carnitas El Guero