The chef-driven kitchen’s menu features shareables like charred lemon calamari and signature wings; soups and salads; entrees like prime ribeye frites or the Sipstroke Burger, which features prime Angus beef, bacon onion jam, smoked gouda, lettuce, tomato, onion, truffle aioli and fries; and tacos.
“The distinction from a golf-entertainment chain is the order things were built in — the kitchen came first and the simulator second, which is the opposite of how these venues usually go,” a press release stated.
Cocktail menu highlights include the Dirty Gator, with Lunazul tequila, Jalisco 1592, lemonade and iced tea, or the Goat Ranch Water, which features Socorro reposado, lime and mineral water.