For more than eight years, weekend mornings at Granny’s meant joining the winding line outside its East Seventh Street taco trailer. But in late 2024, the family took over the building out front, adding indoor seating and a bar, plus hours stretching as late as 2 a.m. on weekends. The trailer still serves as the kitchen, turning out tacos on handmade corn tortillas, but now they can be ordered and eaten inside, and enjoyed with a beer or margarita. Standouts include the chilaquiles taco with a choice of sauce; go for the rich mole negro, topped with queso fresco, sour cream, and a grilled chile pepper. Don’t overlook the unconventional picadillo, either: big chunks of steak and potato with red and green bell peppers, Jack cheese, and avocado. Even better, on Monday through Friday from 3 to 7 p.m., all street tacos are half off.
Granny’s Tacos