Between DFW restaurant week, Burger Week and back to school for TCU students, there were lots of reasons to make a reservation in Fort Worth during August.
Every month, the online reservation app OpenTable releases a list of the top 10 most-booked restaurants in the area. August was no different, with the usual Stockyards steakhouse, East Coast seafood and comfort food classics.
Here were the most-booked restaurants on OpenTable in Fort Worth during August.
The Hudson House cheeseburger is a classic American double patty with pickles and special sauce. Burgers are only $10 on happy hour. Courtesy photo by Hudson House
Location: 4600 Dexter Ave.
Hours: 11 a.m.-9 p.m. Sunday-Wednesday and 11 a.m.-10 p.m. Thursday-Saturday
This East Coast-inspired restaurant is known for its oysters flown in daily, $10 happy hour cheeseburger and martinis. They also serve sushi, lobster rolls, chicken Parmesan and steak frites.
Reviewers are saying: “The food and service were amazing. The lobster roll was delicious and I had the parm chicken which was soo good. and the lobster mac & cheese. Damn! We will definitely be back.”
Location: 2458 N. Main St.
Dinner Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday and noon-9 p.m. Sunday
Cattlemen’s has been serving steak since 1947. In 2025, “Yellowstone” creator Taylor Sheridan renovated and updated the digs and menu with an exclusive members-only dining and social club and patio. While they offer wagyu steak and rib-eye, they also serve exceptional chicken fried steak and large portions.
Reviewers are saying: “Our server was fantastic. The steaks were phenomenal.”
Location: 101 N. Houston St.
Dinner Hours: 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday, 4-10 p.m. Saturday and 4-9 p.m. Sunday
Texas de Brazil is popular for its $60 all-you-can-eat dining experience with a full salad, cheese and side dish bar. The “rodizio style service” offers a constant flow of various grilled meats which servers walk around and dish out to tables.
Reviewers are saying: “It was great all the way around. Amazing people, amazing business and amazing food.”
Location: 200 Mule Alley
Dinner Hours: 5-10 p.m. Monday-Sunday
This restaurant in the Fort Worth Stockyard’s Hotel Drover serves southern comfort food and Texas fare. Entrées include a wood grilled burger, slow smoked barbecue ribs and a New York strip chicken fried steak.
Reviewers are saying: “The service and food was outstanding. Great anniversary lunch.”
Quince’s menu includes a variety of sushi., as seen March 27, 2023. Bud Kennedy bud@star-telegram.com
Location: 1701 River Run, Suite #181
Dinner Hours: 4-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday
Quince does not have one defining cuisine, as they serve sushi, pasta, steak and seafood. The restaurant is located right on the Trinity River with a large patio and coastal decor. Their brunch menu also boasts a popular French toast and steak chilaquiles.
Reviewers are saying: “Always a great experience dining here! We were celebrating my mom’s birthday, and they brought out a complimentary cheesecake dessert which was such a nice touch! Food and service was incredible as always! Will definitely be back!”
Location: 530 Throckmorton St.
Dinner Hours: Open daily for lunch from 11 a.m. to 2:30 p.m., dinner hours are 5 to 9 p.m. Sunday to Thursday and 5 to 10 p.m. Friday and Saturday.
Reata is a 30-year-old Fort Worth staple serving Texas and Southwestern comfort food with a popular chicken fried steak, tenderloin tamales and pepper crusted tenderloin.
Reviewers are saying: “Loved the restaurant week selections–many of my favorites! Service was courteous and attentive and food was delicious.”
Location: 1621 River Run, Suite #176
Dinner Hours: 11 a.m.-10 p.m. Monday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday
This restaurant on the Trinity is known for its allergy friendly options and healthy scratch kitchen. Their chips and vegan queso (you wouldn’t know it’s vegan) is a popular starter. Entrées include a build-your-own bowl with veggies, grains and proteins. HG also serves a great chicken sandwich and bison burger. Don’t miss out on weekday happy hour (3 to 6 p.m.) with half off cocktails and select appetizers.
Reviewers are saying: “Our service was wonderful and the food was excellent. we had a large party on our waiter was so patient with us even after we had finished and were visiting.”
Location: 5253 Marathon Ave.
Dinner Hours: 11 a.m.-10 p.m. Monday-Saturday and 11 a.m.-9 p.m. Sunday
Doc B’s is another restaurant in Clearfork with a large menu that offers the casual burgers and sandwiches but also chimichurri steak, chicken Parmesan and Danish barbecue ribs.
Reviewers are saying: “Ben the general manager was incredibly friendly and accommodating. Great service with Richard- and always excellent food.”
Location: 3100 W 7th St.
Dinner Hours: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday
Eddie V’s features seafood flown in from around the world and hand-carved steaks. To pair with the menu is a 300-bottle wine list and to help with the decision is an Eddie V’s sommelier. Diners love the Chilean sea bass and oysters.
Reviewers are saying: “Party of 8. Food, service, Everything was flawless!”
Location: 812 Main St.
Dinner Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday and Saturday
Del Frisco’s in downtown Fort Worth serves steak, seafood and wine. Their menu features sushi as well as a caviar service for a fun touch. Gorgonzola fondue and truffle butter can be drizzled over any of their steaks and entrées.
Reviewers are saying: “Everything was great, our server was outstanding. We will definitely be coming back like always. We love the food & the service!”
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Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.
