A locally-owned chain of bakeries will soon open its fifth bakery, and first in Tarrant County, in Hurst.
Latham Bakery opened in Forney in 2017 with just 15 employees. Less than a decade later the bakery has opened locations in Canton, Kaufman and Garland. Another is planned for Royse City, in addition to the Hurst bakery.
The bakery sells pastries, custom cupcakes, cakes, cheesecakes and pies. They offer a breakfast, lunch and dinner menu with club sandwiches made on homemade breads and croissants and salads. The bakery also has gluten-free options.
Owner Malinda Latham says the most popular items are chicken salad sandwiches and blueberry scones. D Magazine recommends the tres leches Bundt cake, sticky buns or any of their specialty brownies.
The new bakery will be in a space at 316 E. Pipeline Road in Hurst, in a former Pho restaurant. A Facebook post reveals they will be ready to open in just a few short weeks.
Other bakery news
Another bakery in Northeast Tarrant County is planned to open in Euless called Paris Baguette. The Korea-based chain will be off Texas 121 and Glade Road in the Glade Parks outdoor shopping center, with construction wrapping up in October.
Paris Baguette serves sweet and savory pastries, wraps, breakfast sandwiches and cakes, including chocolate hazelnut with Nutella, a chocolate mousse, salted caramel layer cake, a blueberry chiffon cake and a strawberry soft cream cake.
This story was originally published September 23, 2026 at 2:28 PM.
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Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.