The holidays are coming in fast in 2025, and it’s not too soon to be making a plan for Thanksgiving. In fact, some restaurants around Fort Worth that are hosting a Thanksgiving spread are already sold out. (97 West Kitchen + Bar, for example.) So if you want to celebrate Thanksgiving at a restaurant, do not delay.
Here’s our list of restaurants around Fort Worth who are doing Thanksgiving — and by that we mean, these are the places that are open on Thanksgiving Day. We’ll keep adding new restaurants to the list as their menus are revealed.
B&B Butchers & Restaurant. Three-course menu includes choices from green salad, butternut squash soup, Prime rib with Yorkshire pudding, turkey with cornbread sausage stuffing, cranberry sauce, gravy, whipped potatoes, yams, corn souffle, and Brussels sprouts, and choice of pie from pecan, pumpkin, or apple crumble. $90 or $35 for 12 and under. 10 am–9 pm. 817-737-5212.
Blue Mesa. Small Southwestern chain will host a mega buffet with turkey, brisket, rglazed ham, salmon, cranberry-jalapeño relish, mashed and sweet potatoes, green beans, butternut squash, pies, street taco bar, omelet station, and waffles. 8 am-4pm. $45, or $15 for 11 and under.
Bricks & Horses. Steakhouse inside Bowie House, Auberge Resorts Collection has a three-course menu with choices from squash rolls, deviled egg puffs, mushroom tartlets, artichoke crab dip, turkey, filet, poached lobster, wild mushrooms, and family-style sides of mashed potatoes, Brussels sprouts, and green bean casserole. Desserts include chocolate pecan torte, pumpkin spice gooey cake, or apple cinnamon sable. $105, with bubbly or apple cider included. 11 am-9 pm. 682-786-6688.
Capital Grille. A plated feature will include turkey with gravy, brioche sage stuffing, French green beans with Marcona almonds, cranberry-pear chutney, and mashed potatoes. Optional additions are pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake. Full menu also available. 11 am–9 pm. 817-348-9200.
Chef Point. A special a la carte menu will feature choices from mac & cheese, stuffed mushrooms, pumpkin or lobster bisque, Caesar salad, smoked Prime rib, blackened stuffed chicken or pork chop, duck, pot roast, stuffed poblano pepper, plus a Cajun smoked turkey dinner, with mashed potatoes, green beans, and stuffing for $28. 11 am–8 pm. 817-826-9664.
Cut and Bourbon. Restaurant at Live By Loews hotel in Arlington will host traditional Thanksgiving special prepared by executive chef Robert Carr with turkey breast and braised thigh roulade ($60). Regular à la carte menu throughout the day. 5-10 pm.
Don Artemio. Upscale Mexican restaurant will be open with regular menu plus pavo en mole — turkey with stuffing and choice of mole poblano or traditional sides. $38, or $25 for 12 and under. 11 am–5 pm. 817-470-1439.
Eddie V’s. Thanksgiving special will include sliced turkey, brioche sage stuffing, French green beans with sundried tomatoes, mashed potatoes, cranberry chutney, a bread basket, and pumpkin pie tartlet with pecan ice cream for dessert. Limited tables left at 7 pm. 817-336-8000.
Emilia’s. The Crescent Hotel Fort Worth will serve a Mediterranean-inspired holiday buffet with turkey and honey-baked ham carving station, smoked salmon display with bagels, capers, tomato, cucumber, eggs, whipped cream cheese; plus pumpkin French toast, pancakes, quiche, mashed potatoes, stuffing, green bean casserole, Brussels sprouts, harvest salad bar, and miniature pies. host Two-hour seatings at 10 am, 12 pm, 2 pm, 5 pm, and 7 pm. $85, or $49 for 12 and under.
Farena. Restaurant at Loews Arlington Hotel will host a brunch buffet with made-to-order omelets, Italian pastries, fruit, parfait and oatmeal bar, turkey with sides, prime rib, ham, and seasonal desserts. Mimosas, Bellinis, or Bloody Marys by the glass or bottomless for an additional fee. Live entertainment and kids’ activities. 11 am-4 pm. $60, or $30 for 12 and under. 682-318-2810.
Live! by Loews – Arlington. Grand brunch buffet in the Arlington foyer on the second floor will feature traditional holiday dishes and interactive stations. 10 am-5 pm. $98, or $50 for 12 and under. 682-277-4950.
Lucille’s. Westside bistro will do a three-course menu with choices from lobster bisque, salad, turkey, salmon, prime rib, or lobster; and pumpkin pie for dessert. $35. 11 am-4 pm. 817-738-4761.
Ol’ South Pancake House. Both locations will be offering a turkey plate with sliced turkey, giblet gravy, cornbread dressing, cranberry sauce, for $19. Plus full menu. Burleson 6 am-3 pm, 817-989-9090; Fort Worth open 24-7, 817-336-0311.
Omni Fort Worth Hotel. Elaborate brunch buffet will offer seafood, sushi, fruit, salads, breakfast sandwiches, avocado toast, fromagerie, dim sums, breads, eggs, carving stations including rosemary citrus brined turkey, bourbon brown sugar ham, and coffee smoked brisket, pumpkin-ginger veloute, tacos, ice cream bar, mimosas, and more. $00, or $46 for 12 and under. Seating every 30 minutes from 10:30 am–3:30 pm. 817-535-6664.
Perry’s Steakhouse. Grapevine steakhouse will serve a Thanksgiving special will honeycrisp apple salad or butternut squash soup, turkey with gravy, mashed potatoes, green bean almondine, sausage sage dressing, cranberry relish, house-made bread, and pumpkin pie; regular menu also available. $49, 11 am–9 pm. 682-477-2261.
Toro Toro. Pan-Latin steakhouse inside The Worthington Renaissance Hotel downtown will do a Thanksgiving special at lunch and dinner featuring turkey breast, mashed potato, gravy, green beans, and cranberry bacon morita jam for $39. Regular menu is also available. 11 am-2 pm and 5–10 pm. They’ll also host an apres-Thanksgiving brunch on Saturday November 29 from 10 am-2 pm for $75. 817-975-9895.
Truluck’s. Three-course dinner with choice of cauliflower brown butter soup, Little Gem Caesar, Sonoma greens salad, turkey, parmesan mashed potatoes, gravy, cornbread stuffing, broccoli-rice casserole, cranberry apple compote, and choice of carrot cake or bourbon apple-spiced cake, along with the regular menu. $59 adults, $29 for 12 and under. 11 am–4 pm. 817-912-0500.