A bowl of gumbo at Viola and Agnes in Seabrook.
It only takes the smallest drop in temperature and a couple of days into October to get us dreaming of autumn and savoring any sign of cozy, cooler days ahead.
From pho and menudo, to warm, comforting dishes featuring root vegetables, in this month’s installment of The Full Menu, our gaggle of foodies digs into spots serving up fall favorites — if only to help us pretend it’s 60 degrees outside.
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In the audio above, we hear from freelance food writer and editor David Leftwich, Michelle Wallace, chef and owner of B’tween Sandwich Co., and Katharine Shilcutt of Rice University.
The NOT A Pumpkin Spice Latte at Houston’s Tenfold Coffee Company.
Establishments Mentioned in this Edition:
Huynh Restaurant
Kim Tài
El Toro Mexican Cafe
Taquería Buey y Vaca
Puebla’s Mexican Kitchen
Doña Maria Mexican Cafe
Tacos La Bala
La Guadalupana Montrose
Alamo Tamales
Momma’s Tamales
Cochinita & co.
Ruggles Grill
Gatlin’s BBQ
Viola and Agnes
Goode Co.
Padre’s Wine Bar
Lucille’s
Rainbow Lodge
Coltivare
Giacomo’s
The Audrey
House of Pies
Kefita Coffee
Tenfold Coffee Company
Tamales from Houston’s Cochinita and Co.