Wedding couple cutting a large, elegantly decorated cake at a reception.Jose VillaThe StationeryElegant wedding invitation suite with floral accents and RSVP details.Jose Villa

The invitations were made by Yonder Design, who also made the gold keys that guests used to enter ‘Navi’s’ speakeasy.

The Wedding PartyGroup of women in formal attire posing together.Jose Villa

“It was my exact vision,” Blayne says of her Reem Acra dress. “Ms. Acra happened to walk into the showroom and sat down and sketched what I described to her, and the rest is design history.”

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The CeremonyWedding ceremony in a church setting.Jose Villa

The ceremony, at St. Paul’s Methodist Church, was a musical affair: “We selected the Houston Children’s Choir to sing a moving rendition of “Alleluia.” Then, just after our vows, a surprise performance erupted over the choir loft located in the rear of the church: “Oh Happy Day,” performed live by the Choraleers, a dynamic Houston-based gospel choir, along with a Divisi Strings trumpet and strings quartet accompanying them,” Blayne says.

The FloraDecorative buffet table with floral arrangements at an event.Jose Villa

The reception at the Post Oak Hotel’s ballroom featured fully grown trees.

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The SquadA group of women in formal attire gathered for a wedding scene.Jose Villa

A candid BTS shot of the wedding party.

The DetailsA hand in a white bridal gown with embroidered date.Jose Villa

“The veil,” Blayne says, “was kept clean and simple as to highlight the dress. The design house had the wedding date stitched on in my mother’s handwriting.”

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The CoupleCouple in formal wedding attire posing together.Jose Villa

The bride accessorized her ensemble with a blue garter “that was given to me by one of my mother’s childhood friends.” The lace, though, came from a 2010 Christie’s auction of items from the Spencer House, and originally belonged to Georgiana Cavendish (née Spencer), the Duchess of Devonshire. The groom wore Ralph Lauren.

The ReceptionElegant wedding reception with a floral decor.Jose Villa

The reception was filled with white flowers designed by Richard Flowers and Dillon Swain of the Events Company; the four-course meal incorporated dishes from Blayne’s family’s restaurant group and included patatas bravas, butternut squash ravioli, and prime beef filet. For dessert, in addition to their seven-tiered wedding cake, there was a buffet table’s worth of treats.

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The PartyA group of women celebrating at an event, wearing elegant dresses.Jose Villa

The bride changed into a dress by Danielle Frankel for the afterparty, where guests energized with espresso martinis made with coffee from Blayne’s brother’s Maven Coffee Company.

The HoneymoonA couple dancing in a lively party environment with colorful lights.Jose Villa

The newlyweds left soon after the wedding for a multi-part honeymoon. “The trip included gorilla trekking in Rwanda followed by two safaris in Kenya. We continued our travels to the Seychelles and concluded the trip with a food-inspired adventure through Dubai,” Blayne says.

Headshot of Dorothy Scarborough

Dorothy Scarborough (she/her) is the assistant to the Editor in Chief of Town & Country and Elle Decor. 

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Play IconWedding couple cutting a large, elegantly decorated cake at a reception.

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