Vector Brewing is hosting a special seven-course beer dinner celebrating a limited-edition collaborative brew.
Photography from Advocate archive
Starting at 7 p.m. on Dec. 15, Vector will host the dinner with Priory, a beer dinner pop-up concept. The Japanese-inspired dinner will celebrate the release of a limited edition saison produced by brewers from both outfits. Tickets are available for $99.
Priory has hosted beer dinners in the past, including its first event earlier this year at Fort Worth’s Southside Cellar. However, the Vector event will be Priory’s first dinner celebrating a sudsy collaboration between the pop-up and its host. The cause for celebration? Seko, a dry-hopped saison brewed with togarashi, fresh ginger, mirin, and toasted rice, will bring a ”balance of heat, umami, and fermentation” to the offering.
The full menu with beer pairings for the event is as follows:
Kale salad with Cucumber Sake Cocktail
Congee with Hefe Hefeweizen
Bao bun Trio with Murphy’s Law Ghanta Curry West Coast IPA
Tri-tip steak tartare with Tmavé Pivo 13º Czech-style dark lager
Chicken thigh sandwich with Mountain Child German-style pilsner
Ahi tuna Sando with Priory Seko Japanese-inspired dry hopped saison
Milk bread cinnamon roll with Quadruple Jeopardy double barrel-aged Belgian-style quadruple
The taproom will be closed to the public and non-ticketholders for the event (Vector is normally closed on Sundays, so no big change there. Each attendee will also get a raffle ticket for the chance to win special edition Priory gear.
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Austin Wood is the Lake Highlands editor for The Advocate. He is a graduate of Texas Tech University, where he wrote for The Daily Toreador. A lifelong resident of Lake Highlands, Austin loves learning about the neighborhood’s history and hidden gems. You can email him at awood@advocatemag.com