Amar Latin seafood restaurant opens in San Antonio’s Pearl
One of Pearl’s splashiest addresses now has a new tenant. Coastal Latin restaurant Amar, stylized as (a)mar, officially…
New lawsuits allege Six Flags Magic Mountain’s X2 roller coaster caused traumatic brain injuries
This aerial view shows the X2 roller coaster at Six Flags Magic Mountain in Valencia, Calif., Wednesday, Sept.…
Almost a dozen weapons stolen from tactical training facility
SAN ANTONIO – Texas – Two weeks ago, nearly a dozen weapons were stolen from Battle Grounds, a…
Body found inside vehicle in parking lot of Northeast Side Cracker Barrell
SAN ANTONIO – A 59-year-old man was found dead inside a vehicle in the parking lot of a…
New renderings show McCombs project on river near Pearl, museum
Renderings show what a mixed-use development proposed next to the San Antonio Museum of Art could look like.…
Thinking about starting a business in San Antonio? Here’s what it actually takes
SAN ANTONIO – Nearly 190,000 people in Bexar County already run a business on their own—no employees, no…
Netflix House brings KPop Demon Hunters experience to Texas
Netflix House in Dallas will debut an all-new KPop Demon Hunters: The Immersive Experience in November 2026, giving…
San Antonio police union shocked as DA drops charges in officer-involved shooting case
SAN ANTONIO – Prosecutors in Bexar County have declined to move forward with charges tied to a June…
TxDOT to break ground on $40M I-37 diverging diamond project
SAN ANTONIO — The Texas Department of Transportation will break ground Thursday on a $40 million project to…
Corderro visited to learn more about how residents stay socially connected
Human beings love social connections and staying connected with their community. Isolation is incredibly common as you age…
TxDOT to break ground on $40M I-37 diverging diamond project
SAN ANTONIO — The Texas Department of Transportation will break ground Thursday on a $40 million project to…
We learned more about how Bohanan’s makes their iconic shrimp campechana
He manages one of the biggest cookbook collections in Texas. This morning we went Beyond the Menu with…