Heim BBQ flagship closure leads Fort Worth news this week
The City of Fort Worth is gearing up for Phase 2 of the Fort Worth Convention Center‘s expansion…
Buda Mill & Grain Co. brings charm, dining & shopping south of Austin
If you’re craving a weekend escape that blends Texas history, great food, and small-town charm — with a…
New spot in D-FW opens making Hill Country-style barbecue, with roots in Saudi Arabia
“The best barbecue in the Middle East ” is now open in Fort Worth. Smokey Beards Q started…
Heim Barbecue on Magnolia will close for good this weekend
When chef Asdren “Ozzi” Azemi quietly opened his tiny Ozzi’s Pizza shop in December 2025, he didn’t expect…
Sausage Sensei smokes week’s 5 best food events in Dallas
A Central Texas pitmaster known as The Sausage Sensei will visit a local farm this weekend for demonstrations,…
7 best San Antonio restaurants for winter comfort food
When colder winter days hit San Antonio, there’s nothing better than digging into comforting, soul-warming food. From rich…
Hurtado BBQ owner to open Tex-Mex restaurant in Arlington
Coffee and wine are picking up where champagne left off in Fort Worth’s South Main Village: Chill Coffee…
Heim Barbecue to close original restaurant in Fort Worth and open ‘budget’ concept
Fort Worth-born restaurant Heim Barbecue is making three big changes in 2026, according to articles from the Fort…
Heim Barbecue Closes Magnolia Location in Fort Worth
On West Magnolia Ave., where Fort Worth’s modern barbecue scene first staked its claim, Heim Barbecue is closing…
Barbecue team to open Tex-Mex restaurant in Arlington, near Rangers and Cowboys games
A new Tex-Mex restaurant called Loma is expected to open in the former Texas Rangers ballpark in Arlington…
Heim Barbecue scales back footprint, launches low-price concept
by Scott Nishimura, Fort Worth Report January 19, 2026 Heim Barbecue will close its West Magnolia Avenue restaurant…
This Fort Worth restaurant news will break January diets
Warning, warning: Danger ahead for dieters. Our first Fort Worth restaurant news roundup of the new year is…