Salt Lick and Terry Black’s barbecue team up on new TX wine
Beer and brisket might go hand in hand, but two of Texas barbecue’s most famous names are inviting…
Secret Agent BBQ brings slow smoked meats, handmade sides to Richardson
Secret Agent BBQ Catering and To Go opened its first storefront location in Richardson on Dec. 11. Founder…
Syndicate Smokedown & Music Festival
The 2026 Syndicate Smokedown & Music Festival is a nonprofit music festival and BBQ competition that blends nationally…
Barbecue joint Sabar to close quickly in Fort Worth
Sabar Barbecue, a trailer in Fort Worth that served smoked meat with Pakistani technique, will close after business…
Innovative Fort Worth BBQ restaurant Sabar Barbecue is closing
An acclaimed and ground-breaking BBQ restaurant is closing: Sabar Barbecue, a food truck at 194 Bryan Ave., at…
High Road DelicaTexan opens in South Austin
The Cavalier, a well-loved East Austin bar and greasy spoon, is branching out with a meaty new restaurant…
Brett’s BBQ Shop in Katy will close December 28
A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s…
10 best hearty restaurant meals for a short winter in Austin
Austin’s cold fronts may be fleeting, but when they hit, they hit hard. In those rare but glorious…
SA’s 2M Smokehouse makes NY Times’ best U.S. dishes list
A pair of San Antonio musicians and radio hosts is bringing new rhythm to the North Side’s dining…
All of the restaurants and bars San Antonio lost in 2025
In an ever-shifting city like San Antonio, restaurant closures happen all the time. But that doesn’t make losing…
Loro Asian Smokehouse & Bar brings the Far East down south
With Asian flavors and Texas barbecue, Loro Asian Smokehouse & Bar brings a combination of cultures to West…
San Antonio’s Curry Boys BBQ to release first cookbook
Call 2025 the year of the culinary comeback. San Antonio chef Jason Dady is reviving his short-lived pan-Asian…