Crossbuck BBQ in Farmers Branch closes after 4 years
An innovative Dallas barbecue restaurant with an acclaimed chef has shut off the smokers: Crossbuck BBQ, from pitmaster…
Texas Monthly launches tickets for Lockhart BBQ picnic
Texas’ acclaimed William Chris Wine Company is now signed, sealed, and delivered. The Hill Country winery has opened…
Austin emo band fires up 2026 Brisketfest with new BBQ VIP
Austin live-fire pro Jess Pryles has a scientific approach to cooking meat, and she’s using it as one…
Austin’s Jess Pryles to judge new Food Network barbecue show
Austin live-fire pro Jess Pryles has a scientific approach to cooking meat, and she’s using it as one…
Burnt Bean’s Ernest Servantes judges new Food Network show
After four years, Restaurant Claudine has abruptly closed. The French-Southern restaurant announced on Instagram that Monday, June 22,…
Austin’s Jess Pryles announces new cookbook Prime Cuts
With meat being the centerpiece of so many dishes — as well as the easiest thing to mess…
Why The New York Times Is Expanding in Texas
One criticism we often hear is that Texas is viewed primarily through a political lens. Politics do matter…
San Antonio’s Central Catholic wins national BBQ title
San Antonio’s acclaimed Merit Coffee is continuing its Houston expansion. After taking over a former Starbucks at 5115…
Haywire restaurant coming to CedarView development
Texas-focused restaurant Haywire will open a new location at the CedarView development in Cedar Park, according to Jami…
Loro Asian Smokehouse bottles fan-favorite sauces for summer
In the nick of time for the weekend and beyond, it’s the latest edition of Where to Drink,…
A Michelin-recognized Houston Heights restaurant is set to close its doors — and it’s being replaced by a gas station
Houston is losing a barbecue icon. Michelin Bib Gourmand restaurant, Killen’s Heights, will likely close this July. Earlier…
One Trick Pony Pizza Tavern debuts in South Main Fort Worth
The time has arrived for one of Fort Worth’s most anticipated restaurant openings of the year: One Trick…