Tiny Grocer turns Hyde Park eatery to café, plans new spot
The Tiny Grocer concept continues to evolve as owner Steph Steele shifts the dinner-focused restaurant at her Hyde…
Culinary School of Fort Worth grad is James Beard finalist
Two North Texas chefs have advanced to the next round of the 2026 James Beard Awards. They are:…
Austin chef makes James Beard finals for San Antonio eatery
Austin technically doesn’t appear in the next round of the 2026 James Beard Awards, but it lends one…
8 rising star chefs are the future of Austin’s food scene
Whether they’re developing recipes or keeping up with a busy restaurant service, Austin’s rising star chefs — chefs…
Dallas has another chance to end the drought in James Beard awards
It almost seems like Dallas should be covered in Beards. The most-recognized Texas chef for a prestigious James…
Pangea reopens in downtown Dallas with a global menu
Pangea has just reopened its doors, this time in downtown Dallas. For several years, it was a highly…
Park Bistro in Richardson is open in an unlikely location
There’s a surprising new place in Richardson to find gourmet food at an amazing price: Called Park Bistro,…
Austin chefs face off in farmers market cooking competition
Pop open a cold one. Austin-based Pinthouse Pizza officially opened the doors to its first San Antonio brewpub…
Garden parties top 7 best food events in Dallas this week
Dallas’ busiest celebrity chef, Tiffany Derry, is readying the debut of her newest dining concept. The Landing –…
The 5 best food and drink events in Fort Worth this week
An enterprising hospitality trio is headed to Fort Worth’s premiere entertainment district to open a new bar: Called…
Dallas Cook Petey Feng Returns Home After 133 Days in ICE Detention
When the words “PRISON/JAIL” popped up on Leslie Brenner’s caller ID late last year, she had no intention…
Q&A with Dallas Chef RJ Yoakum at Sushi Kozy
RJ Yoakum actually eats like a 5 year-old when he’s a diner and not the chef. Lauren Drewes…