chefs

After the recent and swift departure of its executive chef, Dallas restaurant Georgie will get a new leader…

Wes Whitsell is out at Georgie. Ashley Randall Georgie has had a long year. The Michelin-recognized restaurant in…

The James Beard Foundation is hosting a dinner at Sachet. Dallas has been grappling with awards lately. It…

On this week’s episode of “What’s Eric Eating,” James Beard Award-winning chef Hugo Ortega, his wife and business…

After almost two years of speculation, San Antonio finally has an answer to what Chef Michael Sohocki has…

Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but…

There’s a peculiar thrill in breaking free from the daily grind — the kind of escape you chase…

Dallas Tex-Mex restaurant Muchacho, known for its queso, margaritas and fajitas, is slated to open in Lakewood in…

San Antonio’s smoked-meat faithful can fire up their appetites again. Acclaimed pitmaster Andrew Samia has revived South Barbecue…

San Antonio’s smoked-meat faithful can fire up their appetites again. Acclaimed pitmaster Andrew Samia has revived South Barbecue…

Thanksgiving in Austin is all about great food and even better company — so why spend the day…

The Dallas Design District will welcome a new addition next month with Puerto Cocina & Bar, a restaurant…

One of Dallas’ top fine dining chefs is taking over Georgie