Dallas chefs’ favorite bites of the year
It’s difficult to look back over a year of meals and pick one bite that outdid the rest.…
What Dallas restaurant industry pros hope is in, and out, in 2026
It’s that contemplative time of year when we take stock of what we want to bring with us…
Fort Worth Chefs Unite for One-Night Culinary Collaboration
Fort Worth has never lacked for good steak, strong martinis, or the kind of dining rooms where deals…
Why Fort Worth Keeps Missing Michelin Guide Recognition
On Oct. 28, the second Texas Michelin Awards ceremony unfolded in Houston. Emcee Java Ingram rattled off winner after…
Chef collabs top 6 best food and drink events in Fort Worth
A DFW restaurant concept dedicated to biscuits is shutting down: The Biscuit Bar, a chain with six locations…
Fort Worth Food + Wine Festival
The Fort Worth Food + Wine Festival will feature its most expansive lineup yet, as well as two…
French coffee shop Café Feuillette coming to Houston in 2026
A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first…
Food Network All-Star Vijay Sadhu Announces Plano Supper Club
Scenes from Sadhu’s Sister Grove Dinner of the summer. Nick Reynolds Back in September, we got a chance…
51 restaurants in Dallas-Fort Worth open on Christmas Day and Christmas Eve
Give yourself permission to skip the cooking and dishes and consider a stop into a restaurant for breakfast,…
Flora chef Epi Rosas brings Puebla flavor to Houston
Chef Epifanio “Epi” Rosas didn’t just land in Houston’s culinary scene — he built his place in it,…
San Antonio’s Curry Boys BBQ to release first cookbook
Call 2025 the year of the culinary comeback. San Antonio chef Jason Dady is reviving his short-lived pan-Asian…
Longtime Dallas line cook detained by ICE
Dallas’ dining scene is rallying behind a longtime cook who was detained by Immigration and Customs Enforcement last…