chefs

A staple of Wimberley’s culinary scene has unexpectedly called it a day. Dos Olivos Market, a popular epicurean…

The Texas restaurant scene is once again basking in an international spotlight. The Michelin Guide has revealed its…

Earning a Michelin star in Dallas-Fort Worth is one of the most intense culinary challenges a Texas chef…

Results are in from this year’s Michelin Guide Texas ceremony and there’s much to discuss. First, the table…

The new Michelin Guide for Texas has been revealed. Austin, Houston and San Antonio banded together with Dallas…

Rice Village’s wait for buttermilk lobster bites and shrimp and crab lemon risotto will end next week. Liberty…

Restaurateurs in Dallas-Fort Worth are anxiously awaiting results of the Michelin Guide Texas, which will be announced tonight,…

A powerful husband-and-wife team in the Austin food scene is adding another concept to their restaurant portfolio. Shokunin,…

Celebrity chef Andrew Zimmern is brining — sorry, bringing — his sustainable seafood cookbook to Houston this November.…

One of the biggest moments in Dallas-Fort Worth food in 2025, the announcement of which Texas restaurants will…

A cross-section of Northwest Highway and Preston Road is going to be lit aflame with the opening of…

Tatsuya and Hiroko Sekiguchi sat in silence as they made the three-and-a-half-hour drive from Dallas to Houston last…

Andrew Weissman finally opens new SA restaurant Max’s Sister