2 Dallas-area chef are 2026 James Beard Awards finalists
A German beer powerhouse is coming to Texas with the debut of the first Hofbräu Pub, opening in…
Best restaurants in Austin for 2026 are Tastemakers nominees
No one will look back on 2026 as the year where nothing much changed. With the world in…
Q&A with Dallas Chef Toby Archibald at Quarter Acre
Chef Toby Archibald at Quarter Acre chats about kitchen nightmares and his favorite meal ever. Lauren Drewes Daniels…
The Town of Addison presents Taste on the Tarmac
The Town of Addison will present Taste on the Tarmac, honoring culinary leaders of tomorrow while raising funds…
San Antonio nabs 2 2026 James Beard finalist nods
San Antonio had an impressive showing in the next round of the 2026 James Beard Awards. Of the…
Tiny Grocer turns Hyde Park eatery to café, plans new spot
The Tiny Grocer concept continues to evolve as owner Steph Steele shifts the dinner-focused restaurant at her Hyde…
Culinary School of Fort Worth grad is James Beard finalist
Two North Texas chefs have advanced to the next round of the 2026 James Beard Awards. They are:…
Austin chef makes James Beard finals for San Antonio eatery
Austin technically doesn’t appear in the next round of the 2026 James Beard Awards, but it lends one…
8 rising star chefs are the future of Austin’s food scene
Whether they’re developing recipes or keeping up with a busy restaurant service, Austin’s rising star chefs — chefs…
Dallas has another chance to end the drought in James Beard awards
It almost seems like Dallas should be covered in Beards. The most-recognized Texas chef for a prestigious James…
Pangea reopens in downtown Dallas with a global menu
Pangea has just reopened its doors, this time in downtown Dallas. For several years, it was a highly…
Park Bistro in Richardson is open in an unlikely location
There’s a surprising new place in Richardson to find gourmet food at an amazing price: Called Park Bistro,…