Dallas’ Henderson Avenue to add new restaurant to major development
It’s been about a year since dirt started flying on Henderson Avenue in a massive overhaul of a…
Score free food when you wear a Halloween costume to these 10 D-FW restaurants
Wear your Halloween best to a handful of restaurants and you can snag free food and drinks (or…
Man identified after fatal Fort Worth shooting where suspect fired into car
A 21-year-old man has been identified as the victim of a Fort Worth shooting on Oct. 11. Malachi…
Strong winds cause power outages across Dallas-Fort Worth
Oct. 28, 2025 | Updated Oct. 29, 2025 at 7:27 a.m. CDT | Strong winds across Dallas and…
Inside Dallas’ two Michelin-starred restaurants — now the most famous eateries in town
Earning a Michelin star in Dallas-Fort Worth is one of the most intense culinary challenges a Texas chef…
4 takeaways from Michelin’s 2025 Texas awards
Results are in from this year’s Michelin Guide Texas ceremony and there’s much to discuss. First, the table…
Wind advisory continues for North Texas with chilly mornings ahead
Break out the sweaters — Wednesday is expected to be the coldest day of Dallas-Fort Worth’s current cold…
Brace for a brisk night of trick-or-treating
Will kids across Dallas-Fort Worth need a jacket this Halloween? It depends on how late they’ll be out…
Michelin Guide names best Dallas-Fort Worth restaurants in Texas
Restaurateurs in Dallas-Fort Worth are anxiously awaiting results of the Michelin Guide Texas, which will be announced tonight,…
Dallas-Fort Worth will soon be in wind advisory as gusts carry in a cold front. See when
It might have felt like we’d never see the day, but colder-than-normal weather is headed to Dallas-Fort Worth.…
New Tex-Mex restaurant from creator of Smoky Rose is opening in Dallas
Most people in Dallas’ Preston Hollow neighborhood have likely wondered in recent weeks what’s going into the old…
After Chili’s canceled its Skillet Queso, Dallas-based restaurant chain reversed decision
Chili’s will bring back its Skillet Beef Queso, an appetizer that’s been on Dallas menus for 35 years,…