Mutabak Karak to open first US franchise in Richardson
Canadian-based Yemeni restaurant Mutabak Karak will be opening a new location in Richardson, franchise co-owner Ammar Alashwal confirmed.…
Crouching Tiger Hidden Dragon now serving seafood, sushi in Richardson
Crouching Tiger Hidden Dragon now serving seafood, sushi in Richardson Crouching Tiger Hidden Dragon’s buffet serves a variety…
Austin steakhouse places No. 3 in North America steak ranking
When a global ranking of the “50 Best Steak Restaurants in North America” dropped this week, the usual heavyweight…
6 business and dining updates for far Northwest Austin
Some new dining options opened in far Northwest Austin while others have closed their doors permanently. Here are…
Fort Worth Food and Wine Festival Switches Things Up for 2026
Look, we’re not dogging on the Fort Worth Food and Wine Festival; it’s an annual staple and a…
Italian restaurant Partenope Ristorante expanding in Richardson
Partenope Ristorante is expanding its space in Richardson’s CORE district. The restaurant serves a variety of Neapolitan pizzas,…
Austin food scene shifts again with major November openings, closures
Koriente owner Won Lee tends to the garden at the East Seventh Street restaurant in 2005. JAY JANNER/AMERICAN-STATESMAN…
13 Must-Visit Bars in Houston for Holiday Celebrations
No gatekeeping here—we can’t get enough of Clarkwood. Nestled inside a restored old theater, this spot pairs its…
Ezov Austin’s new brunch menu makes Sundays taste better
Ezov is switching up what the brunch scene looks like in Austin with unconventional plates like the falafel…
Fuego Tortilla Grill Debuts in Burleson as Growth Accelerates
The Burleson branch of an expanding fast-casual concept blends two of Texas’ favorite pastimes: Tex-Mex and football. Fuego…
New local taco joint opens in North San Antonio
A new spot serving all things Tex-Mex has officially opened on San Antonio’s north side. In case you…
The Bagel Renaissance Hits Fort Worth
Remember when avocado toast was all the rage in the mid-2010s? The dish was simple enough — avocado…