As hot chicken restaurant closes in East Dallas, owner said it’s a ‘huge relief’
After five years serving Southern food in Dallas’ Lakewood neighborhood, Palmer’s Hot Chicken will close at Mockingbird Lane…
These are the 5 best burgers in Dallas (to me, at least)
Me and my big mouth. For nearly 30 years, I’ve covered baseball at The Dallas Morning News, but…
Man Killed In East Dallas After Allegedly Pointing Gun, Police Say
A 30-year-old man was killed Saturday night in East Dallas after allegedly pointing a gun at another man,…
Why a Dallas restaurant hyped by Michelin and Guy Fieri is closing
It’s goodbye to Rye in Dallas, the Greenville Avenue restaurant featured on Diners, Drive-Ins and Dives in 2025.…
New cocktail bar Ritual heads to familiar East Dallas space
A vibey new cocktail bar that brings together decades of bar expertise will soon open its doors in…
Letters to the Editor — Homeless in Dallas, conservative views, vaccines, Ukraine
Homeless pushed to East Dallas Downtown Dallas’ homeless encampments are no longer being addressed — they’re just being…
New cocktail bar Ritual opens soon near Dallas’ Ross Avenue
New cocktail bar and restaurant Ritual is expected to open Jan. 22, 2026, in Old East Dallas. Ritual…
18 Dallas-Fort Worth restaurants with great value for savvy diners in 2026
New Year’s resolutions might persuade some North Texans to eat less in 2026, but we have a different…
Dallas’ 12 most popular food and restaurant stories in 2025
The food word for 2025 was beef. In a glance at the 50 most-read Dallas-Fort Worth restaurant stories…
East Dallas sports bar to close after football season
East Dallas sports bar High Fives will close in early January 2026 after serving cocktails for more than…
Inside Dallas’ first Hugs Cafe, a new restaurant with ‘no limitations’
It’s easy to smile at new Dallas restaurant Hugs Cafe. Everyone else is! Most of the employees inside…
Another restaurant in this pocket of East Dallas is closing
When Russell Birk opened Maya’s Modern Mediterranean in East Dallas in 2017, it was his first restaurant venture.…