Food and Drink

One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants.…

By the time you’ve put in a full day, crawled through rush-hour traffic, and stared down the refrigerator…

HOUSTON – Three Kings Day – or Día de los Reyes – is celebrated on January 6, and…

One of Fort Worth’s most high-profile restaurant spaces has a new tenant. Brooklyn’s, a new American fusion concept,…

Cowtown Killers: A Stand-Up Stampede Get ready for a stampede of laughs! Cowtown Killers brings together a powerhouse…

Friday–Sunday 3300 Smith Brennan’s is keeping the New Year momentum going with a special brunch available January 1–4.…

Sprinkles Cupcakes, the brand that launched cupcake ATMs across the country, will close its doors on Dec. 31,…

Each December, we look back at the greatest restaurants that opened in Fort Worth over the last 12…

Texans don’t just eat, they announce their preferences with conviction, volume, and a side of salsa. Favor, H-E-B’s…

“So, you want to be a cow man?” This was the question posed to me by LC Young,…

Dry January has moved well beyond club soda and lime. In Fort Worth, the month has become a…

Phil Rosenthal is rolling into town, making an appearance the Majestic Theatre in downtown Dallas for a stop…

One of Dallas’ most high profile chefs joins kitchen of sushi restaurant