Fish Fridays: Houston Restaurants to Try This Lent
Lent runs from Wednesday, February 18 through Good Friday, April 3, and for many Houstonians that means going…
CI Foodie: 6 recently opened, coming soon dining options in the Greater Houston area
Check out six dining updates from the Greater Houston area, including businesses that recently opened and new spots…
Lunar New Year 2026 in Houston: Where to Eat and Drink
Lunar New Year kicks off on Tuesday, February 17, ushering in the Year of the Horse, a symbol…
The Full Menu – Houston Public Media
A plate of lamb picanha, babaganoush, pickled eggplant, pomegranate, and grilled naan from Belly of the Beast in…
The week in politics (Feb. 4, 2026) – Houston Public Media
On Wednesday’s show: In a special election last weekend, a Fort Worth State Senate seat in a conservative…
Houston’s Hottest Super Bowl Spots to Watch the Big Game
Super Bowl Sunday is coming up on February 8, and Houston is ready to turn every screen into…
From Smoked Brisket to Tacos, Houston’s Super Bowl To-Go Guide
Game day just got easier – Houston restaurants have your Super Bowl watch parties covered with catering and…
From Caviar to Fajitas, Your Guide to Valentine’s Day Dining Across Houston
Love is on the menu this Valentine’s Day, as Houston restaurants heat things up with fresh seafood, ruby-red…
Health-focused bar, robot chef eatery: 6 new restaurants to try in Houston
Check out several new restaurants across the Houston metro, as recently reported by Community Impact. This list is…
Hello Houston – The Commuter Cut (January 21, 2026) – Houston Public Media
Hello Houston: The Commuter Cut In today’s edition of “The Commuter Cut,” we hear from Eric Sandler, the…
Houston restaurants and chefs receive 12 semifinalist nods for 2026 James Beard Awards – Houston Public Media
Macie Kelly/Houston Public Media Chef Hugo Ortega stands at the entrance of his restaurant Hugo’s, which opened in…
Hello Houston (January 21, 2026) – Houston Public Media
Hello Houston: Where Houston Talks! On today’s Hello Houston, we talk with Eric Sandler, the food and culture…