Deep Ellum Staple Dot’s Hop House Is Closing After 10 Years
Head to Dot’s this weekend for one last round (and a burger). Mikel Galicia The number of times…
Palmer’s Hot Chicken in Dallas Closes, Opening as Ghost Kitchen
Palmer’s is going ghost mode. Steven Monacelli Palmer’s Hot Chicken in Lakewood, off Abrams and Mockingbird, was one…
Heim Barbecue Is Closing Fort Worth Location; Dallas Is Safe
The BBQ Snob sandwich at Heim Barbecue in Dallas is safe. Kathy Tran It’s not getting any easier…
Khashoka Brings Jordanian Comfort Food to North Dallas
North Dallas doesn’t just have grand openings of H-E-B or rumored White Castles to get excited about: In…
Night Rooster Dallas Opens with Top Chef Alumna Shirley Chung
Night Rooster was designed by Dallas-based Philosophy Design. Samantha Marie Photography It may be the year of the…
We Try the Cult-Favorite Subs
Snarf’s toasts each sandwich before serving. Lauren Drewes Daniels There’s always room at the table for another good…
Centrale Italian Opens in Dallas Preston Hollow Village
Centrale Italia is now open in Dallas. Centrale Italia Dough and flame have just made another appearance in…
New Pangea Dallas to Open in Downtown with Global Flavors
Jerk roasted lamb shank at Pangea in Garland. Hopefully we’ll see this on the new Dallas menu. Alison…
Hurtado Barbecue Team to Open New Tex-Mex Spot to Arlington
El Tiempo struck out and is being replaced by Loma Tex-Mex. Lauren Drewes Daniels RIP to one of…
Dallas Restaurant Rye to Close Despite Guy Fieri and Michelin Fame
Today, the team behind Rye announced that the Michelin-recognized restaurant located along Lower Greenville will close on Saturday,…
Delilah Dallas Sets February Opening Date, Reservations Open
Delilah’s Miami outpost; the luxury clubstaurant expands to Dallas this February. H.Wood Group Delilah is a glamorous supper…
Dallas Fried Chicken Favorite, Brick and Bones, Opens New Space
Brick and Bones has a new home, but the fried chicken is the same (we checked). Brick and…