Angie’s Pizza now spinning dough at permanent brick-and-mortar restaurant | Heights – River Oaks – Montrose
A long-time pop-up business specializing in wood-fired pizza and handmade pastas has finally found a permanent home in…
Olive Garden’s Never-Ending Pasta Pass is back after 6 years. Here’s how to get one in Houston
Pasta lovers, get ready. Olive Garden is bringing back its fan-favorite Never-Ending Pasta Pass for the first time…
Juliet Italian Kitchen brings casual dining to Austinites across the city | Northwest Austin
Juliet Italian Kitchen is serving up comfort cuisine with options for everyone. The company has helped shape the…
Austin food news: New vegan ice cream and great pasta deal
Now that we’ve officially crossed over into summer, the top priority is staying cool. Thankfully, Austin has a…
Pasta Bar chefs open Frank and Margie’s in Round Rock
Frank and Margie’s may sound like a longtime family staple, but Round Rock is actually about to get…
Danny Calleros of Ardovino’s is a James Beard semifinalist | Local Features
When chef Danny Calleros and his 10-person brigade at Ardovino’s Desert Crossing found out he was named a…
Danny Calleros of Ardovino’s is a James Beard semifinalist | Local Features
When chef Danny Calleros and his 10-person brigade at Ardovino’s Desert Crossing found out he was named a…
Mandola’s Italian Kitchen celebrating 20 years of serving up Italian dishes, goods
Mandola’s Italian Kitchen is celebrating 20 years of serving Texas on March 3. The details The locally owned…
Austin’s Pasta|Bar closing for new concept
An increasingly popular Austin taquería is moving into a notable new location. Taquería De Diez (D/10) has signed…
New Jersey chef opens Italian restaurant Umarell in Austin
A chef with a pedigree that includes Emmer & Rye in Texas and Momofuku Ssam in New York…
Piada Italian Street Food to open 2 new restaurant in SA
Buzzy fast-casual chain Piada Italian Street Food will soon make its San Antonio-area debut with two new restaurants.…
Box Pasta Tips from Scratch-Made Chef Scott Lewis
By the time you’ve put in a full day, crawled through rush-hour traffic, and stared down the refrigerator…