Why this dish is called the Morning Wrecker & why you have to try it
SA LIVE At Bobbie’s Southern Kitchen, breakfast isn’t just the most important meal of the day, it’s the…
Rainey Street’s first-ever sushi bar to open this spring
Nick Ford and Wade McElroy of Rocco’s will open neighborhood sushi bar Kinsho off Rainey Street in Austin,…
‘Patch Cafe’ from TV’s ‘Landman’ will open as a real-life restaurant in west Fort Worth
The west Fort Worth cafe storefront that was a set for TV’s “Landman” will open later this year…
Pizza Verde closed for Valentine’s Day after fire on Fort Worth restaurant’s roof
Pizza Verde, a vegan pizza restaurant in west Fort Worth, is closed for Valentine’s Day after a fire…
Dos Mares rises as a top seafood restaurant in Fort Worth
FORT WORTH Two months into its first year, the Dos Mares coastal Mexican seafood restaurant has floated to…
Soulcraft BBQ coming to Richardson Core District
Soulcraft BBQ is set to open on Main Street in Richardson’s Core District according to a city news…
Chocolate Bash Announces First-Ever Austin, Texas Location
The Beloved Dessert Brand Expand Into the Austin Market for the First Time Austin, TX (RestaurantNews.com) Chocolate Bash,…
Roya now serving up Persian cuisine to North Austin
A new Persian restaurant from Amir Hajimaleki—chef and owner of District Kitchen and Cocktails, Oasthouse Kitchen and Bar,…
Burger legend Fred’s breathes new life into historic Crowley building
by Bob Francis, Fort Worth Report February 9, 2026 The community was all smiles at the Feb. 3…
Bistro Mistral opens second location in Bellaire
Formerly known as Bistro 555, Bistro Mistral is expanding from the Memorial area into Bellaire. What they offer…
This Week: Mudbugs Are Back and So Is Mardi Gras Brunch
Monday, February 2 Pop-Up at Burger Bodega The Bas’s Cheesesteaks pop-up window is back at Burger Bodega, 4520…
Former Houston’s Restaurant in East Memphis being demolished
MEMPHIS, Tenn. (WMC) – The former Houston’s Restaurant in East Memphis is being demolished after closing permanently in…