The Peach Cobbler Factory Continues Expansion in Texas with New Location in Plano
Fort Lauderdale, FL (RestaurantNews.com) The Peach Cobbler Factory, one of America’s fastest-growing dessert franchise brands, continues its rapid…
Sell or don’t? Historic D-FW restaurant is struggling, but it’s ‘too soon to give up’
It was a customer who suggested Richardson restaurateur Ararin “Irean” Wongchingchai go to the hospital last fall. Wongchingchai…
After 30 years, Oak Cliff restaurant Rudy’s Chicken is closing
News that longtime Oak Cliff restaurant Rudy’s Chicken is closing reverberated across social media this past weekend and…
Visit this Dallas BBQ joint, as Food Network just did, and, surprise: Brisket is cheaper
Pecan Lodge in Dallas might attract a new herd of barbecue admirers this year, after Diners, Drive-Ins and…
Visit this Dallas BBQ joint, as Food Network just did, and, surprise: Brisket is cheaper
Pecan Lodge in Dallas might attract a new herd of barbecue admirers this year, after Diners, Drive-Ins and…
Meet the brothers behind some of Dallas’ most interesting restaurants and bars
In a city of big, flashy restaurant openings and even bigger restaurant groups, two of Dallas’ youngest —…
Where to drink margaritas in Austin this National Margarita Day
A Smokey Frozen Margarita is served at Old Pal Texas Tavern on Friday, June 20, 2025 in Lockhart,…
Dallas small businesses applaud reversal on tariffs, though bruises remain
After months of struggling to keep prices the same, Adan Ventura celebrated the Supreme Court’s ruling that President…
Long-running Oak Cliff bar PhD, or Pour House Dallas, to close at the end of month
After 14 long years, Pour House Dallas, or PhD, in Oak Cliff is closing its doors at the…
Guy Fieri shows up for BBQ in this Dallas restaurant news
This edition of Dallas restaurant news welcomes Food Network star Guy Fieri and his Diners, Drive-Ins and Dives…
Tiny, pricey tasting menu restaurant in Dallas is closing
Fine-dining restaurant Sauvage will close in downtown Dallas after dinner service on March 21, 2026. Sauvage will have…
How an affordable $1 margarita got its start in Dallas — and where to get one this week
Ten years ago, an Applebee’s franchisee in Dallas had a zany idea: If the company’s margarita was sold…