You Might Run Into a Cowboys Star at This Japanese Restaurant
Our one-visit reviews give readers a quick rundown of our dining critic’s initial thoughts—or gut instinct, you could…
Elephant Indian Grill Dallas, Review: Elite flavor and spice
The Elephant Grill platter is a great starting point here. Lauren Drewes Daniels Plastic containers of leftovers are…
Sicilian Soul in Dallas’ Knox Street District
The star of the show: busiate, here served al ragu della nonna Siciliane. Photo by Courtney Smith That…
In Plano, Brya Zan Serves Fast, Delicious and Affordable Thai Food
Brya Zan serves Thai food in a fast-casual setting without sacrificing flavor, with carefully handcrafted noodles and a…
Why Local Remains an Essential Restaurant in Deep Ellum Dallas Observer
Chef-owner Tracy Miller opened Local in Deep Ellum in 2003. Lisa Petty Local opened in 2003 at the…
An Art-Driven Culinary Experience in Dallas
The roasted half chicken at Atelie is a must. EJ Galvez Jefferson Boulevard is the perfect home for…
We Try the $13 Falafel at New Addison Spot Zon Zon
The falafel at Zon Zon is oblong and a little jazzed up. But should it be? Lauren Drewes…
Bushi Bushi in Dallas Is a Prime Dumpling Destination
While there’s a full dim sum menu at Bushi Bushi, the dumplings steal the show. Courtney E. Smith…
These are the 5 best burgers in Dallas (to me, at least)
Me and my big mouth. For nearly 30 years, I’ve covered baseball at The Dallas Morning News, but…
El Molino Trades Mexican Staples for High-Fashion Tex-Mex Flair
Walking into El Molino, tucked away in the food-centric Snider Plaza where Vandelay Hospitality already owns outposts East…
Burn Notice: San Antonio food truck Pete’s Hot Chicken brings the heat
Pete’s Hot Chicken isn’t kidding when it gives you a heat indication. Credit: Instagram / peteshotchicken Chicken’s a…
A Place to Chill: Pearl addition Otto’s Ice House plays on South Texas history — but with a markup
The pretzel at Otto’s Ice House is one of its standout food items. Credit: Ron Bechtol From its…