New report warns Austin restaurants face tough roads ahead
A new economic report from advocacy group Texas Restaurant Association (TRA) warns that Texas’ hospitality industry is on…
North Texas restaurants are struggling to survive
It’s time to sound the alarm on the health of Texas’ restaurant industry, according to a group that…
New food truck park The Biscuit Yard opens in San Antonio’s Medical Center
The Biscuit Yard food park currently has four food trucks and a bar. Credit: Courtesy Photo / The…
Cheesesteak restaurant Texadelphia closes in Richardson
Texadelphia, located in Richardson Restaurant Park just off US 75, has closed. The space is currently for lease…
Texas Roadhouse is in a tough spot but still delivering on everything it can control
Texas Roadhouse on Thursday evening reported a mixed third quarter as stubbornly high beef prices continued to weigh…
Pizza Verde Reopens — Plant-Based Pizzeria Returns West Side
When Pizza Verde closed its doors earlier this year, it wasn’t just the vegan community that mourned — it was everyone…
How Michelin radically changed business at one Dallas restaurant
Carol Nguyen’s life quite literally changed overnight last November. She found herself sitting in a Houston music hall…
Pepper Lunch’s sizzling Japanese hot plates coming to Central Texas
A Japanese restaurant chain known for its plates of steak and rice is heading to Central Texas. Pepper…
The Best Sushi Restaurants in Dallas, Texas
If you’re still under the impression that the Dallas, Texas dining arena is only good for smoky BBQ,…
48 recent restaurant closures in Dallas-Fort Worth in fall 2025
Dallas diners should expect to see more restaurants putting up “closed” signs as we head toward the end…
The Full Menu – Houston Public Media
Dining out has been getting more expensive these days. So, we turn to our gaggle of foodies and…
Wishbone & Flynt Featured on USA Network’s “Everything on the Menu”
By the time the cameras rolled inside Wishbone & Flynt’s warm, amber-lit dining room, manager Leigh Lowrance and…