Inside Dallas’ new 18-course Wagyu restaurant — and the price you’ll pay
The Dallas Design District’s newest steak restaurant, Jo’Seon Wagyu Omakase, takes decadence to new heights. Guests will choose…
Tex-Mex restaurant to open in former Blue Fish
Tex-Mex restaurant Escondido is slated to open on Dallas’ Greenville Avenue, in place of the longtime Blue Fish…
Dual-branded Applebee’s and IHOP opens in North San Antonio
After closing earlier this year for a renovation project, this restaurant has reopened its doors on San Antonio’s…
Austin food scene shifts again with major November openings, closures
Koriente owner Won Lee tends to the garden at the East Seventh Street restaurant in 2005. JAY JANNER/AMERICAN-STATESMAN…
13 Must-Visit Bars in Houston for Holiday Celebrations
No gatekeeping here—we can’t get enough of Clarkwood. Nestled inside a restored old theater, this spot pairs its…
19 must-visit restaurants in Dallas-Fort Worth in December 2025
This holiday season, many of us in Dallas-Fort Worth are looking for ways to save money. That’s why…
Italian restaurant with live music is open in Addison, replacing longtime Lawry’s
A big, bold eatery called La Stella Italian Steakhouse and Music Lounge opens on Black Friday 2025 at…
Celebrated Fort Worth chef unwraps newest restaurant in Mineral Wells
Fans of the mohawked Fort Worth chef who helmed the kitchens of Max’s Wine Dive, Wishbone & Flynt…
Ezov Austin’s new brunch menu makes Sundays taste better
Ezov is switching up what the brunch scene looks like in Austin with unconventional plates like the falafel…
Weekend Food Bets: Cheesesteaks and Chilaquiles
Friday, 11 a.m. to 4 p.m. 3422 Allen Parkway Enjoy a special Black Friday brunch with bloodys, oyster…
Texas Restaurant Association urges SA diners to pay in cash
We’re approaching what’s usually the busiest shopping weekend of the year, and if you’re dining out at a…
Thanksgiving episode features 2 key figures at Bill Miller Bar-B-Q, Whataburger
SAN ANTONIO – The latest Pickup Lines segment features Churchill High School grad and Bill Miller Bar-B-Q CEO…