North Texas restaurants are struggling to survive
It’s time to sound the alarm on the health of Texas’ restaurant industry, according to a group that…
How Michelin radically changed business at one Dallas restaurant
Carol Nguyen’s life quite literally changed overnight last November. She found herself sitting in a Houston music hall…
Thom’s Market rebrands as Fin’s First under new ownership in Austin
Thom’s Market—a long-standing corner store with several locations across Austin—has a new name and a new owner. The…
Local fitness center changes ownership in North San Antonio
A North San Antonio-based fitness center and workout program has changed ownership in the city. At a glance…
North Texas-based RetrievAir lands ‘Shark Tank’ investment from Reddit co-founder
RetrievAir, an Arlington-based aviation pet charter service startup, has secured a high-flying investment from Alexis Ohanian, the company…
Another restaurant on the way in Snider Plaza in University Park
A popular Mexican food restaurant started in Richardson will add a second location in the Dallas area’s Snider…
San Antonio’s ballet celebrates 40th anniversary this fall
San Antonio’s premier ballet academy and performance group is recognizing a big milestone this October. The details Ballet…
Fort Worth Library Offers Workshops for Entrepreneurs & Writers
The Fort Worth Public Library is joining Global Entrepreneurship Week in November with two events designed to spark…
Charlie Gentry Turns Chemistry Into Creaminess With TruJoy Yogurt | Fort Worth Entrepreneur
As a onetime oil-and-gas guy, Charlie Gentry spent his days crunching numbers and his nights dreaming about dessert. And…
Bob on Business: Halal subscription business takes home top honors at Fort Worth Business Plan Competition
Eight businesses gave their final pitch before a panel of judges at the Modern Art Museum of Fort…
After nearly 40 years, Elaine’s Kitchen in South Dallas is closing
In the two years since Elaine Campbell died, her nephew Matthew Graham has kept the lights on and…
Discover D-FW pastry shops offering unexpected twists on traditional French recipes
Andy Pham was going to take a corporate job before he decided to throw caution to the mixer…