The Dish: Five chefs collaborate for Fort Worth Food + Wine’s annual Metamorphosis dinner
by Erin Ratigan, Fort Worth Report January 28, 2026 Five chefs. Four courses. One night. Foodies can savor…
The Dish: Fort Worth Stock Show & Rodeo season saddles up good eats
by Erin Ratigan, Fort Worth Report January 21, 2026 It’s time for the Fort Worth Stock Show &…
The Dish: Tarrant County foodies on board with food, drink flights
by Erin Ratigan, Fort Worth Report January 14, 2026 Most of the time, when I see flights mentioned…
The Dish: Tarrant County cupcakeries bring traditional, creative flavors
by Erin Ratigan, Fort Worth Report January 7, 2026 The new year didn’t kick off well for Sprinkles…
The Dish: Fort Worth restaurants serve champagne, revelry for New Year’s Eve
by Erin Ratigan, Fort Worth Report December 30, 2025 I’m something of a stay home and avoid the…
The Dish: Fancy or fun dining out on Christmas an option at these Fort Worth and Arlington spots
by Erin Ratigan, Fort Worth Report December 24, 2025 Last week, we checked out some spots where foodies…
The Dish: Don’t want to cook on Christmas Eve? Fort Worth-area restaurants have you covered
by Erin Ratigan, Fort Worth Report December 17, 2025 Not sure what’s for dinner on Christmas Eve? Me…
The Dish: Cold weather cuisine continues to cozy up to Cowtown
by Erin Ratigan, Fort Worth Report December 10, 2025 Last week, I talked about Cowtown’s latest seasonal menus…
The Dish: Cold weather signals arrival of Fort Worth’s winter menus
Already polished off the Thanksgiving leftovers in your fridge? I hope so, because it’s time to move on…
The Dish: Fort Worth bagel shops go with the grain — and everything else
I thought I’d start off my bagel column with a joke to keep things fun, but all the…
The Dish: Dos Mares now open in Cultural District, nearby Fort Worth taco spot fave closes
Last week, I had the opportunity to preview the menu at Don Artemio’s new sister restaurant, Dos Mares.…
The Dish: More talk about stuffing Tarrant County this Turkey Day
If none of the options in last week’s column about Thanksgiving dining appealed to you, read on. Most…