Twisted Root closes original Dallas restaurant in Deep Ellum
1-20-2010 — Restaurant review of Twisted Root Burger Co., Commerce Street location. The restaurant quickly fills at lunch…
No D-FW restaurants on New York Times list of best Mexican restaurants
Times reporters, editors and photographers traveled the U.S. for over a year to find their favorites. Five Texas…
Chinese milk tea ChaHalo opens first store in Dallas-Fort Worth area
ChaHalo, a popular milk tea brand in China, will open its first North Texas shop in Plano on…
Truck Yard opening soon in Richardson with Como Motel nod
A sign apparently from the former landmark will be at the new Truck Yard. But it’s not the…
The Dallas-Fort Worth bars, restaurants that closed in summer 2026
The original flavored ribs box served with a roll, coleslaw and fries at Ribbee’s, Wednesday, March 6, 2024,…
Popular bakery Maman is open in West Plano, Texas
All Maman shops are designed in a French farmhouse style and sell espresso drinks, croissants, quiches and chocolate…
Dallas-Fort Worth food stories include White Castle, Chick-fil-A
(From left) Soon Chanchaisri and daughter Irean Wongchingchai pose at their restaurant Thai Soon on Friday, Feb. 13,…
White Castle picks third Texas location in Dallas-Fort Worth area
White Castle has picked another North Texas city for its third location in the state. “We couldn’t keep…
Deep Ellum restaurant Zatar Lebanese Tapas & Bar to close. Here’s why
Zatar Lebanese Tapas & Bar will close its doors in Deep Ellum by the end of August, becoming…
Hawaiian-inspired chain Coco Shrimp opens first Dallas restaurant
Coco Shrimp is a Fort Worth-based chain known for its affordable, customizable shrimp plates that include buttered rice,…
Thai Soon closing in Richardson: ‘Most difficult decision of my life’
After nearly 40 years as a Thai food pioneer in Dallas-Fort Worth, Thai Soon is closing. Soon Chanchaisri (left)…
At this North Texas coffee omakase, every cup comes with a story
SCND Coffee, a concept founded by Michael Tam, offers tastings inspired by the Japanese Omakase format, but adapted…