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Good God, Nadine’s mocktail lineup features drinks titled Obsidian, Golden Hour, Elder Red and Nightcap. (Courtesy Good God, Nadine’s)<\/p>\nHere are 11 places to visit for individuals looking to participate in Dry January or simply try a new mocktail. This list is not comprehensive.<\/p>\n
The Union Kitchen<\/p>\n
All Houston-area locations of the restaurant are featuring $6 mocktails for Dry January, including flavors such as the Ginger Apple Fizz, made with ginger ale, apple juice and cinnamon syrup, as well as the Passion Topo, with passionfruit puree, lime juice, Topo Chico and Tajin.<\/p>\n
Coppa Osteria<\/p>\n
Located in Rice Village, the Italian restaurant offers several zero-proof beverages, including a grapefruit spritz with pineapple rosemary puree, fresh-squeezed grapefruit juice and sparkling water.<\/p>\n
Zanti Cucina Italiana<\/p>\n
In addition to its zero-proof cocktail menu, the Italian restaurant is debuting a seasonal mocktail for Dry January. La Mora di Zanti costs $15 and features ingredients such as Seedlip Garden, fresh mint, lemon juice and lavender hibiscus blackberry syrup.<\/p>\n
Morton\u2019s Steakhouse<\/p>\n
The steakhouse\u2019s free spirits menu reflects $10 mocktails crafted to complement Morton\u2019s dining experience. Featured items include the Orchard Season, made with apple, pineapple, cranberry, lemon and Fever-Tree Ginger Ale, and the Lavender Field, which has Fever-Tree Sparkling Sicilian Lemonade.<\/p>\n
Good God, Nadine’s mocktail lineup features drinks titled Obsidian, Golden Hour, Elder Red and Nightcap. (Courtesy Good God, Nadine’s)<\/p>\n
Good God, Nadine\u2019s<\/p>\n
Starting in January, the bar will debut four zero-proof mocktails for $12. The drinks were designed to be anti-inflammatory and refreshing, including flavors such as cacao nut milk, elderberry, lavender and cardamom.<\/p>\n
Sixty Vines<\/p>\n
The New American kitchen and wine bar has a selection of nonalcoholic wines and mocktails. Guests can choose from a red, white or sparkling ros\u00e9, or opt for mocktails such as The Bright Side, the Garden Spritz or the Blackberry Sage & Soda.<\/p>\n
Azumi<\/p>\n
The Japanese restaurant in River Oaks is featuring two zero-proof beverages: Matcha Colada and Boketto. Priced at $14, the Matcha Colada includes matcha, coconut, pineapple and lime for a tropical-meets-tea taste. Meanwhile, the Boketto offers Seedlip Garden, jasmine green tea, cucumber and yuzu, a tart East Asian citrus fruit.<\/p>\n
Del Frisco\u2019s Double Eagle Steakhouse<\/p>\n
For Dry January, the steakhouse is featuring zero-proof spirits, such as Esprit De La Rose, which is made with Ritual Zero Proof Gin, rose syrup, fresh lemon juice and Fever-Tree Elderflower Tonic. The restaurant will also offer a spicy margarita made with Ritual Zero Proof Tequila.<\/p>\n
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Along with the nonalcoholic beer, Kazzan is offering a Yuzu Green Tea Mocktail for $6. (Courtesy Kazzan Ramen & Bar)<\/p>\n
Kazzen Ramen & Bar<\/p>\n
The Heights restaurant recently introduced Asahi Super Dry 0.0%, a nonalcoholic beer crafted to replicate the Super Dry lager. The beverage features ingredients such as corn grits, hops and other natural flavors that appeal to beer lovers participating in Dry January.<\/p>\n
Truluck\u2019s<\/p>\n
Serving seafood and steak, Truluck\u2019s is offering a refined lineup of zero-proof cocktails. Featured drinks include the Blackberry Bramble, made with blackberries, habanero and soda water, and the Hibiscus Fresca, with hibiscus, spiced orange, almond and citrus.<\/p>\n
Black Walnut Kitchen and Bar<\/p>\n
Along with cocktails, coffee and wine, the eatery also serves several spirit-free beverages, including a blueberry spritz, a zero-proof Bloody Mary and a Red Bull Watermelon Cream Soda.<\/p>\n
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