\nWhere: Windhaven Plaza 3701 Dallas Pkwy, Plano
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Sixty Vines approaches Dry January with the same social ease that defines its dining room year-round. Guests avoiding alcohol will find a range of nonalcoholic options that lean fresh, botanical and balanced, offering complexity without heaviness. Sixty Vines features a robust lineup of nonalcoholic options, from the Blackberry Sage and Soda and Garden Spritz to The Bright Side, along with a curated selection of NA wines. The experience remains centered on gathering and conversation, making it a comfortable choice for mixed groups with different drinking preferences.<\/p>\n
Whiskey Cake<\/p>\n
When: Jan. 1\u201331 At Whiskey Cake, January brings a renewed focus on juices crafted with both flavor and function in mind. The program highlights fresh ingredients and thoughtful combinations, offering guests a reset that still feels intentional rather than restrictive. Served individually or as a flight, the options invite sampling while keeping the emphasis on wellness-forward sipping. Highlights include blends like The Hulk with cucumber, Jessica Wabbit with carrot, Little Pink Drink with grapefruit and Ruby Slippers with strawberry, available individually or as part of a juice flight.<\/p>\n Haywire<\/p>\n When: Jan. 1\u201331, all day Haywire delivers a Dry January lineup that mirrors the structure of classic cocktails while remaining approachable. The mocktails focus on balance and depth, making them an easy swap for guests who still want a composed drink in hand. The overall experience stays consistent, grounded in comfort and familiarity. The menu features options like Hibiscus Haze with prickly pear and citrus, Lady Bird with grapefruit and guava and a mojito refresher made with cucumber, mint and ginger ale.<\/p>\n Mexican Sugar<\/p>\n When: Jan. 1\u201331 Mexican Sugar\u2019s nonalcoholic offerings lean into bold, familiar flavors that feel indulgent rather than minimal. From creamy and spiced profiles to bright, fruit-forward options, the menu reflects the restaurant\u2019s vibrant approach to dining. It\u2019s a reminder that skipping alcohol doesn\u2019t have to mean dialing anything back. Nonalcoholic selections include limonada, horchata made with rice milk, vanilla and cinnamon, fresh agua fresca and the tropical si\u00f1a colada with coconut water, pineapple and lime.<\/p>\n Ida Claire<\/p>\n When: Jan. 1\u201331, all day Ida Claire offers a flexible take on Dry January, blending elevated nonalcoholic cocktails with THC-infused options for guests looking to explore alternatives. The menu spans bright, refreshing drinks and richer, dessert-inspired selections, giving diners room to choose based on mood rather than rules. Standout nonalcoholic options include Figgy Smalls, Hangover Cure, French 00 and Ginger Spritz, alongside THC-infused drinks like Dazed & Confused, Half Baked and Wake & Bake.<\/p>\n Beyond the Bar<\/p>\n Where: 101 S Sherman St B, Richardson \u200bBeyond the Bar<\/a> is built entirely around alcohol-free drinking, serving as both a bottle shop and a social space. The focus is on exploration, with an expansive selection of zero-proof spirits, wines, and beers that highlight the range of what nonalcoholic options can be. It\u2019s a destination for anyone curious about life beyond the traditional bar menu. The shop carries nonalcoholic beer, wine and spirits including gin, whiskey and vodka alternatives, with many bottles sourced from local makers.<\/p>\n AI Biernat\u2019s<\/p>\n Where: All North Texas locations<\/p>\n Al Biernat\u2019s brings its signature sense of polish to the zero-proof space with mocktails that feel at home in a classic steakhouse setting. Familiar flavors and refined presentation define the offerings, making them a seamless complement to the menu. It\u2019s an understated approach that aligns with the restaurant\u2019s timeless atmosphere. Mocktail options include cranberry punch, watermelon mint cooler, apple ginger mule made with Seedlip Grove 42 and Ladybird Ginger Beer, and the espresso-nontini.<\/p>\n Coupes<\/p>\n Where: 4234 Oak Lawn Ave, Dallas \u200bCoupes<\/a> maintains its celebratory feel during Dry January with thoughtfully chosen nonalcoholic options that still lean elegant and festive. Designed to echo the experience of a sparkling aperitif, the mocktails fit naturally into the lounge\u2019s refined setting without drawing attention to what\u2019s missing. The menu includes Lyre\u2019s Classico, a sparkling wine-style option, and the Lyre\u2019s Amalfi Spritz, a zero-proof take on the classic aperitif.<\/p>\n The Ranch at Las Colinas<\/p>\n When: Jan. 1\u201331, all day At The Ranch, nonalcoholic cocktails are treated as a natural extension of the menu rather than a seasonal afterthought. The zero-proof selections are designed to pair smoothly with the restaurant\u2019s Texas-driven dishes, allowing guests to linger, socialize and enjoy the full dining experience without feeling like they\u2019re missing out. Guests can choose from three zero-proof cocktails offering a range of profiles, from bright and refreshing to smooth and spirit-forward. Hungry for more? Check out our dining guide<\/a>.<\/p>\n
\nWhere: 3601 Dallas Pkwy, Plano
\nMore info<\/a><\/p>\n![\"screen-shot-2025-12-31-at-93257-am\"](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/01\/screen-shot-2025-12-31-at-93257-am.png;w=960.png\"\/)
\nPhoto:\u00a0Whiskey Cake
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\nWhere: Legacy West 5901 Winthrop St Ste 110, Plano
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\nWhere: The Shops at Legacy 7501 Lone Star Dr Suite B150, Plano
\nMore info<\/a><\/p>\n![\"screen-shot-2025-12-31-at-93447-am\"](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/01\/screen-shot-2025-12-31-at-93447-am.png;w=960.png\"\/)
\nPhoto: Mexican Sugar
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\nWhere:\u00a05001 Belt Line Rd, Dallas
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\nMore info<\/a><\/p>\n![\"beyond-the-bar\"](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/01\/beyond-the-bar.jpg;w=960.jpeg\"\/)
\nPhoto: Chris Diego | Local Profile
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\nMore info<\/a><\/p>\n![\"coupes\"](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/01\/coupes.jpg;w=960.jpeg\"\/)
\nPhoto: Kathy Tran
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\nWhere: Las Colinas Village 857 W John Carpenter Fwy, Irving
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