{"id":132139,"date":"2026-01-21T17:25:07","date_gmt":"2026-01-21T17:25:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/132139\/"},"modified":"2026-01-21T17:25:07","modified_gmt":"2026-01-21T17:25:07","slug":"8-dallas-restaurants-earn-james-beard-award-semifinalist-nod","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/132139\/","title":{"rendered":"8 Dallas restaurants earn James Beard Award semifinalist nod"},"content":{"rendered":"

A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas\u2019 Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that’s home to Italian steakhouse The Saint.<\/a><\/p>\n

A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster<\/a> is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who\u2019s appeared on food competition shows such as Top Chef and Food Network\u2019s Tournament of Champions. <\/p>\n

This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.<\/p>\n

\u201cShirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,\u201d Hooper says in a release. \u201cNight Rooster tells a story \u2014 of friendship, perseverance, and starting fresh \u2014 and we\u2019re incredibly proud to bring that story to life.\u201d<\/p>\n

\"Chef Chef Shirley Chung.Photo by Samantha Marie Photography<\/p>\n

Chung, dubbed the \u201cDumpling Queen of Los Angeles,\u201d brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release. <\/p>\n

After undergoing an \u201cintensive\u201d treatment regimen, her cancer is now in full remission, and she\u2019s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers. <\/p>\n

Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.<\/p>\n

Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington\u2019s Texas Fungus. <\/p>\n

\"Night Chef Shirley Chung is known as the “Dumpling Queen of Los Angeles.”Photo by Samantha Marie Photography<\/p>\n

Night Rooster’s cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await. <\/p>\n

When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.<\/p>\n