With Valentine\u2019s Day falling on a Saturday this year, it provides the perfect opportunity date night to indulge in a decadent dinner for two.<\/p>\n
Now’s the time to solidify those reservations, as seats are filling quickly. Fortunately, some are serving the specials on Friday, February 13, as well.<\/p>\n
Here is our guide to the best Fort Worth-area restaurants doing something special on the day dedicated to love, presented alphabetically. Bonus that you’ll be showing love to restaurants, which are in recovery mode after being shut down for several days due to wintry weather.<\/p>\n
Keep checking back as we’ll keep updating the list as more are announced.<\/p>\n
97 West Kitchen & Bar Bricks & Horses Clay Pigeon Food & Drink Cut & Bourbon Don Artemio Dos Mares Duchess Ellerbe Fine Foods Emilia\u2019s Farena il Modo Magdalena\u2019s The Mont Rockwood Golf Course Silver Fox<\/a> Simply Fondue The Seeker Tinie\u2019s Toro Toro Truluck\u2019s
<\/a>Hotel Drover\u2019s signature restaurant will offer a four-course prix-fixe menu with choice of jumbo lump crab cake, lobster ravioli, or braised pork belly for an appetizer, wedge salad or corn bisque, entr\u00e9e choice of Oscar filet mignon, seafood misto, Wagyu ribeye, sockeye salmon, or lemon herb chicken, and a salted caramel praline cheesecake or tuxedo mousse cake dessert to share. $145. 682-255-6497<\/p>\n
<\/a>Bowie House\u2019s signature steakhouse will offer a three-course prix-fixe menu with lots of choices, including starters like ahi tuna crudo and venison tartare, entrees such as pepper-crusted steak Diane and spicy lobster pasta, and dessert choices of tiramisu, chocolate strawberry Swiss roll, and red velvet cheesecake. $150 and includes glass of wine. ($80 optional wine pairing.) 682-786-6688<\/p>\n
<\/a>Marcus Paslay\u2019s steakhouse will offer a three-course menu with choice of Caesar salad, potato bisque, or beet salad; 8-ounce eye of ribeye, braised short rib, or Hokkaido scallops; and chocolate torte cake or strawberry parfait. Sparkling wine toast upon arrival. $110. 817-882-8065<\/p>\n
<\/a>The Live! at Loews Arlington hotel steakhouse will offer three Valentine’s dinner specials: a Mishima five-star New York strip with bone marrow bordelaise, duck-fat smashed fingerling potatoes, and Romanesco cauliflower ($85); butter-poached lobster risotto ($65); and baked Alaska for two with vanilla-cherry semifreddo, chocolate almond cake and dulce de leche ($24). 682-277-4950<\/p>\n
<\/a>Upscale Mexican spot will offer a four-course menu with choice of tuna carpaccio or paloma de cabrito, grilled romaine salad or poblano cream soup, rack of lamb, grilled tenderloin, or grilled sweet potato, and deconstructed Key lime pie or chocolate dessert. $89. 817-470-1439<\/p>\n
<\/a>Don Artemio\u2019s new sister seafood restaurant is offering a four-course menu with choice of duck confit enchilada or squash blossom blue corn taco; scallop aguachile or quelite tostada; poached seabass, grilled tenderloin, or mushrooms with Veracruz sauce; and guava pie or chocolate tamale for dessert. $84. 682-480-2143<\/p>\n
<\/a>The Nobleman hotel\u2019s signature restaurant will offer a three-course menu February 13 and 14 with choice of strawberry beet or wedge salad; entr\u00e9e choice of filet mignon, brick chicken with smoked gravy, or Atlantic salmon; and yogurt panna cotta or red velvet cake for dessert. $75 ($35 optional wine pairing.) 682-432-3000<\/p>\n
<\/a>Magnolia Avenue farm-to-table dining destination will offer three-course menu February 13 and 14 with choice of smoked tomato bisque or winter lettuce salad, seared mahi mahi or red wine braised Wagyu short rib, and Dubai chocolate cake for dessert. $120. 817-926-3663<\/p>\n
<\/a>The Crescent Hotel\u2019s signature restaurant will offer a three-course menu for two with choice of chopped salad or beer cheese fondue, whole roasted chicken with root vegetables or mushroom and sunchoke lasagna, and white chocolate pot de cr\u00e8me or strawberry shortcake for dessert. $150 per couple. 817-661-1788<\/p>\n
<\/a>The Loews Arlington Hotel destination for authentic Italian will offer several a la carte Valentine’s specials including king crab cake with Calabrian chili aioli ($24), tagliatelle with Ossetra caviar ($49), and crispy branzino with black beluga lentils ($45). 800-235-6397.<\/p>\n
<\/a>The Kimpton Harper hotel Italian restaurant will host a multi-course dinner for two February 13-15 that includes strawberry goat cheese salad, lobster ravioli, and dark chocolate molten cake with gelato. $115 per couple. 817-415-0144<\/p>\n
<\/a>Chef Juan Rodriguez will host two nights of his popular supper club, February 13 and 14, featuring dinner themed around the movie Like Water for Chocolate. Menu includes lobster carpaccio; quail medallions in rose petal sauce; dry-aged picana; rolls and guajillo butter; and Mexican hot chocolate mousse with chocolate sponge and dulce de leche ice cream. $95. 817-740-8085<\/p>\n
<\/a>Montserrat’s new American fine dining will offer four-course dinner February 13 and 14 with starter choice of dressed oysters, smoked beetroot tartare, or beef carpaccio; second choice of scallops, grilled maitake mushrooms, or braised beef dumplings; entr\u00e9e choice of Sakura pork collar, barbecue kabocha squash, or ode cod, (beef Wellington for two for additional cost); and persimmon tarte tartin or chocolate cake for dessert. $90. 817-503-3400<\/p>\n
<\/a>After a romantic round of golf, make reservations for dinner at the Rockwood Golf Course Grill for a three-course Valentine\u2019s dinner. Menu will include choice of shrimp cocktail with sweet chili mango sauce or Caprese salad; choice of ribeye with langostino sherry cream sauce or Tuscan airline chicken; and triple layer chocolate cake for dessert. $35. 817-392-6522<\/p>\n
Longtime Fort Worth steakhouse’s Valentine\u2019s Day celebration takes place February 6-14. It features $99 bottles of Veuve Clicquot, which can be shared alongside menu favorites such as filet mignon with truffle butter, signature sides, and decadent desserts. \u00c0 la carte pricing. 817-332-9060<\/p>\n
<\/a>Restaurant on Sundance Square is offering dinner for two on February 13 and 14, featuring a four-course menu with a shared cheese fondue, individual salad, entr\u00e9e, and a shared chocolate fondue dessert. Tea, sodas, and a champagne toast are included. $79 for early seating, $89 for dinner seating, or $39-$49 for children. Seatings start at 4 pm. 817-348-0633.<\/p>\n
<\/a>Stephenville\u2019s modern fine dining destination started by Stephan Pyles will offer a four-course prix-fixe menu with choice of starter, an intermezzo, and entr\u00e9e choices to include Chilean sea bass, grilled prime beef tenderloin, or caponata and fontina crepes, followed by dessert. $125 ($45 optional wine pairing). 254-964-3009<\/p>\n
<\/a>Newly revamped upscale Mexican will offer three-course menu February 13 and 14 with appetizer choice of ribeye chicharron tostada or ceviche tostada; entr\u00e9e choice of sous vide filet with yellow mole, slow-roasted chicken, or steamed sea bass; and dessert choice of almond cake with chocolate ganache or coconut and lemongrass flan. $79. 682-255-5425<\/p>\n
<\/a>Upscale Latin steakhouse inside the Worthington Renaissance Hotel will offer a three-course prix-fixe menu that includes an heirloom beet salad; choice of Wagyu, prawns, or halibut; and red velvet tres leches cake for dessert. $94 ($40 optional wine pairing). 817-975-9895<\/p>\n
<\/a>Elevated seafood restaurant is Southlake is offering Valentine\u2019s Day \u00e0 la carte dinner menu, February 11-15, built around a \u201cLove of Lobster.” It will feature specialty dishes such as Lobster Rockefeller, Lobster & Caviar Risotto, Lobster Frites with truffle Parmesan fries, plus premium hand-cut steaks, fresh seafood, specialty cocktails like the TRU Temptation, and a flourless chocolate bar for dessert. Prices vary. 817-912-0500<\/p>\n