{"id":141350,"date":"2026-01-28T16:46:08","date_gmt":"2026-01-28T16:46:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/141350\/"},"modified":"2026-01-28T16:46:08","modified_gmt":"2026-01-28T16:46:08","slug":"abas-chicago-sister-restaurant-ema-moves-into-austin","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/141350\/","title":{"rendered":"Aba&#8217;s Chicago sister restaurant \u0112ma moves into Austin"},"content":{"rendered":"<p>Austin\u2019s Domain Northside is getting a new restaurant from a familiar group. <a href=\"https:\/\/emarestaurants.com\/austin\" target=\"_blank\" rel=\"nofollow noopener\">\u0112ma<\/a>, a Mediterranean and California-inspired concept by the team behind the famous South Congress restaurant Aba, will open Saturday, January 31. This is the second Austin restaurant  from Chicago-based Lettuce Entertain You Restaurants.<\/p>\n<p>\u0112ma means \u201cmother\u201d in Hebrew, while <a href=\"https:\/\/austin.culturemap.com\/news\/restaurants-bars\/opentable-top-100-restaurants-uchi\/\" target=\"_blank\" rel=\"nofollow noopener\">Aba <\/a>means \u201cfather,\u201d reflecting the complementary but distinct approaches between the two restaurants. While Aba leans toward a lively, evening-driven experience, \u0112ma is designed to evoke a Mediterranean summer day, with a lighter style of California cooking focused on vegetables, seafood, and mezze-style small plates meant for sharing.<\/p>\n<p>With \u0112ma\u2019s opening, Austin becomes the second city after Chicago to host both \u0112ma and Aba. In Austin, both restaurants are led by Chef Partner CJ Jacobson. At \u0112ma, his approach will emphasize brighter flavors, lighter preparations, and seasonal produce.<\/p>\n<p>\u0112ma\u2019s menu centers on mezze \u2014 small, shareable dishes meant to be ordered across the table \u2014 along with spreads, vegetables, and kebabs. Signature dishes named in a press release include sweet corn hummus, smoky whipped feta, crispy maitake mushrooms, octopus carpaccio, and grilled halloumi kebab.<\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image image-crop-4x3\">        <img loading=\"lazy\" decoding=\"async\" id=\"c1a9e\" data-rm-shortcode-id=\"c620fd3b449f4b843357ae998c6a0a20\" data-rm-shortcode-name=\"rebelmouse-image\" class=\"rm-shortcode rm-lazyloadable-image \" lazy-loadable=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-runner-src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/01\/cj-jacobson-of-aba-and-ema.png\" width=\"2000\" height=\"1500\" alt=\"CJ Jacobson of Aba and Ema\"\/>                        Chef Partner CJ Jacobson leads both Aba and the newly opened \u0112ma in Austin.Photo by Jeff Marini<\/p>\n<p>The bar program, overseen by Senior Beverage Manager Nicholas Berggren, follows the same lighter approach, featuring cocktails made with Mediterranean ingredients intended to complement daytime and early evening dining. Highlights include the Don Higo, made with Charanda rum, fig, coconut, Greek mountain tea, honey, and rosemary, along with a tequila yuzu espresso martini and a selection of zero-proof options.<\/p>\n<p>Jacobson began his career as <a href=\"https:\/\/www.youtube.com\/watch?v=L3RVDlz-IcE\" target=\"_blank\" rel=\"nofollow noopener\">a professional volleyball player<\/a>. His cooking first gained national attention through his appearances on Bravo\u2019s Top Chef, and he later won Top Chef Duels in 2014. His cooking style emphasizes seasonal produce, balance, and lighter preparations.<\/p>\n<p>\u0112ma will be open for lunch and dinner seven days a week, with weekend brunch, delivery, and carryout planned for a later date. Reservations open January 28 via OpenTable. The restaurant is located at 3120 Palm Way, Ste. 170.<\/p>\n<p>Other nearby restaurants at Domain Northside include Perry\u2019s Steakhouse &amp; Grille, North Italia, and Sixty Vines.<\/p>\n","protected":false},"excerpt":{"rendered":"Austin\u2019s Domain Northside is getting a new restaurant from a familiar group. \u0112ma, a Mediterranean and California-inspired concept&hellip;\n","protected":false},"author":2,"featured_media":141351,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[132,134,133,8182,7674,423,30049],"class_list":["post-141350","post","type-post","status-publish","format-standard","has-post-thumbnail","category-austin","tag-austin","tag-austin-headlines","tag-austin-news","tag-domain-northside","tag-mediterranean-cuisine","tag-openings","tag-small-plates"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/141350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=141350"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/141350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/141351"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=141350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=141350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=141350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}