{"id":143186,"date":"2026-01-29T22:10:13","date_gmt":"2026-01-29T22:10:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/143186\/"},"modified":"2026-01-29T22:10:13","modified_gmt":"2026-01-29T22:10:13","slug":"texas-legendary-alamo-reclaims-original-1836-cannon","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/143186\/","title":{"rendered":"Texas&#8217; legendary Alamo reclaims original 1836 cannon"},"content":{"rendered":"<p>A Central Texas-born chef with Michelin cred will return to his birthplace to head up the forthcoming Canyon Ranch Austin resort: Val Cant\u00fa, the chef behind two Michelin-starred San Francisco restaurant Californios, will lead the kitchen at the resort&#8217;s restaurant, Estella.<\/p>\n<p><a href=\"https:\/\/www.canyonranch.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Canyon Ranch<\/a> is a premier wellness destination resort and spa headquartered in Fort Worth, where there&#8217;s a <a href=\"https:\/\/fortworth.culturemap.com\/news\/fashion\/09-21-21-canyon-ranch-wellness-club-spa-cultural-district-crescent\/\" target=\"_blank\" rel=\"nofollow noopener\">spa location<\/a> at the Crescent Hotel. <a href=\"https:\/\/www.canyonranch.com\/austin\/m\/signup\" target=\"_blank\" rel=\"nofollow noopener\">Canyon Ranch Austin<\/a> is set to open in September 2026 in Spicewood, a Hill Country town just outside the city.<\/p>\n<p>The original Canyon Ranch, which opened in Tucson, Arizona in 1979, is highly regarded as one of the top health resorts in the world, earning <a href=\"https:\/\/guide.michelin.com\/us\/en\/hotels-stays\/tucson\/canyon-ranch-tucson-12047?arr=2026-02-23&amp;dep=2026-02-24&amp;nA=1&amp;nC=0&amp;nR=1\" target=\"_blank\" rel=\"nofollow noopener\">three keys<\/a> from Michelin \u2014 the highest ranking a hotel can get \u2014 and the chain lauds the wellness benefits of both modern science and &#8220;ancient wisdom.&#8221;<\/p>\n<p>The Austin restaurant will follow that same ethos, a release says.<\/p>\n<p>\u201cEstella will be light, bright, fresh, and clean,\u201d says Cant\u00fa in the release. \u201cIt\u2019s a distilled version of what I do that will be focused on seasonality, sourcing, and the kind of delicious food that makes you feel good after you eat it.\u201d<\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image\"> <img loading=\"lazy\" decoding=\"async\" id=\"a19e3\" data-rm-shortcode-id=\"bcfad08db3985bd3f70a27613d238d9f\" data-rm-shortcode-name=\"rebelmouse-image\" class=\"rm-shortcode rm-lazyloadable-image \" lazy-loadable=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201000%20751'%3E%3C\/svg%3E\" data-runner-src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/01\/1769724612_344_canyon-ranch.jpg\" width=\"1000\" height=\"751\" alt=\"Canyon Ranch\"\/> Canyon Ranch operates some of the country&#8217;s most acclaimed spas.             Facebook Canyon Ranch         <\/p>\n<p>Cant\u00fa is developing the menu with experience from fine dining and his personal Texas heritage; he was raised in Brownwood, about 150 miles northwest of Austin, where his father owned a Mexican restaurant. Tortillas are an important part of what&#8217;s to come at Estella.<\/p>\n<p>\u201cWhen I\u2019m making tortillas, I feel connected at a root level,\u201d says Cant\u00fa. \u201cIt reminds me of making tortillas with my grandmother and my dad.\u201d<\/p>\n<p>Canyon Ranch CEO Mark Rivers emphasized Cant\u00fa&#8217;s well-balanced approach: \u201cChef Val brings a rare combination of technical mastery, cultural authenticity, and emotional intelligence to his cooking,&#8221; he says. &#8220;His approach aligns perfectly with how we think about wellness as intentional, thoughtful, and rooted in real life.\u201d <\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image image-crop-4x3\"> <img loading=\"lazy\" decoding=\"async\" id=\"3cf4b\" data-rm-shortcode-id=\"7abf8a1906e3d0bca6f2d8baa5a361a8\" data-rm-shortcode-name=\"rebelmouse-image\" class=\"rm-shortcode rm-lazyloadable-image \" lazy-loadable=\"true\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%202000%201500'%3E%3C\/svg%3E\" data-runner-src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/01\/1769724613_711_californios-dishes.jpg\" width=\"2000\" height=\"1500\" alt=\"Californios dishes\"\/> If Estella is anything like Californios, presentation will be a huge factor.Photo courtesy of Californios<\/p>\n<p>Although the release does not share how much Estella will have in common with Californios, it&#8217;s easy to imagine that the <a href=\"https:\/\/www.instagram.com\/p\/DJ2gzMqB56x\/?hl=en\" target=\"_blank\" rel=\"nofollow noopener\">artistic plating<\/a> and education about the <a href=\"https:\/\/www.instagram.com\/p\/C3tnG2RxcoF\/?hl=en&amp;img_index=1\" target=\"_blank\" rel=\"nofollow noopener\">indigenous cultures of Mesoamerica<\/a> will carry over.<\/p>\n<p>\u201cThis is a homecoming for me,&#8221; Cant\u00fa says. &#8220;Cooking in the Hill Country allows me to return to the flavors, ingredients, and traditions that first shaped who I am.&#8221;<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"A Central Texas-born chef with Michelin cred will return to his birthplace to head up the forthcoming Canyon&hellip;\n","protected":false},"author":2,"featured_media":126126,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[54466,116,118,117,2419,1915,3343,9587],"class_list":{"0":"post-143186","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-artifacts","9":"tag-fort-worth","10":"tag-fort-worth-headlines","11":"tag-fort-worth-news","12":"tag-history","13":"tag-museums","14":"tag-texas-history","15":"tag-the-alamo"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/143186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=143186"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/143186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/126126"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=143186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=143186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=143186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}