{"id":15297,"date":"2025-10-22T06:31:15","date_gmt":"2025-10-22T06:31:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/15297\/"},"modified":"2025-10-22T06:31:15","modified_gmt":"2025-10-22T06:31:15","slug":"mashd-at-san-antonios-rim-development-closing-after-10-years-in-business","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/15297\/","title":{"rendered":"Mash’D at San Antonio’s Rim development closing after 10 years in business"},"content":{"rendered":"

\"Mash'DMash\u2019D made its San Antonio debut in 2015. Credit: Facebook \/ Mash’D<\/p>\n

After a decade operating at The Rim shopping center, Mash\u2019D \u2014\u00a0a restaurant and bar specializing in \u201cRebellious American\u201d fare\u00a0\u2014\u00a0will shut down Wednesday, Oct. 29, according to a social media post. <\/p>\n

In the closure announcement, the Mash\u2019D team said they\u2019re exploring \u201crelocation options in San Antonio,\u201d suggesting the concept eventually may resurface elsewhere. The Current reached out for more details but got no response by press time. <\/p>\n

As the closure date approaches, Mash\u2019D is inviting fans to stop by for an \u201cextra special brunch\u201d on Saturday, Oct. 25, and Sunday, Oct. 26, according its announcement. <\/p>\n

Mash\u2019D was co-founded by David Kazarian, Rob Wechsler and Jay Clark, who dubbed themselves \u201cthe original culinary bastards.\u201d <\/p>\n

The trio\u2019s concept, originally based in Dallas, focused on classic Southern cuisine with a gentleman\u2019s touch.\u00a0The San Antonio restaurant opened in 2015<\/a>, and the chain also had units in Frisco and Fort Worth, both since closed. <\/p>\n

The menu at Mash\u2019D leaned heavy on elevated comfort-food faves, including hand-battered and house-brined crispy chicken with cheddar biscuits, caramel-moonshine French toast, burgers, tacos and a slate of pizza options.\u00a0<\/p>\n

The bar is known for its selection of moonshine-forward drinks, such as the Knockout Punch with blackberry and blueberry Ole Smokey Distillery moonshine.\u00a0<\/p>\n

Mash\u2019D\u2019s closure follows the departure of Rim standards The General Public and Bowl & Barrel, which closed earlier this year<\/a>, and live-music venue The Rustic, which was abruptly shuttered in 2024<\/a>. The Rustic space has since begun hosting pop-up concerts<\/a>.<\/p>\n

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