{"id":156816,"date":"2026-02-09T11:42:08","date_gmt":"2026-02-09T11:42:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/156816\/"},"modified":"2026-02-09T11:42:08","modified_gmt":"2026-02-09T11:42:08","slug":"one-of-the-best-spots-in-texas-for-bbq-ribs-according-to-customers","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/156816\/","title":{"rendered":"One Of The Best Spots In Texas For BBQ Ribs, According To Customers"},"content":{"rendered":"

It seems that, when it comes to food, at least, it’s true that everything is bigger in Texas. From its storied 72-ounce steaks<\/a> to a restaurant that can serve over 2,000 people<\/a>, the Lone Star State delivers on grandiose expectations … and that extends to the BBQ joint that many reckon to have the best ribs in all the land. Texas Monthly<\/a> crowned Burnt Bean Co. of Seguin, Texas as home of the best BBQ in Texas, and many happy customers are big fans of the ribs in particular. The seasoning, the sauce, and the quality of the meat all get shout-outs. Considering how much BBQ there is in Texas, a claimant for the very best ribs has some big shoes to fill, and, by all accounts, Burnt Bean Co. does it with aplomb.<\/p>\n

“Had the privilege of dining at Burnt Bean on Juneteenth,” one Facebook<\/a> commenter gushed. “[T]he ribs stole the show \u2014 possibly the best I’ve ever had.” This was a story corroborated on Reddit<\/a>: “Made the pilgrimage out to Seguin, Texas last weekend to try what many people argue is currently the best BBQ in the state of Texas […] The ribs were hands-down the best ribs I’ve ever had.” A glowing TripAdvisor<\/a> review seems to indicate that the other raves were not hyperbole: “I’ve been to all Fifty of the 2021 Top 50 Texas Monthly BBQ joints and this remains my favorite. Food, facilities, people, all in \u2014 the best! Recently had the ribs and wanted to cry. They were so good.” It’s not just customers who give Burnt Bean Co. their flowers; Michelin also awarded the restaurant a Bib Gourmand distinction.<\/p>\n

Read more: Here’s Why You Don’t Hear From Paula Deen Any More<\/a><\/p>\n

If you want BBQ ribs at Burnt Bean Co., prepare to wait\"Outside<\/p>\n

Outside of Burnt Bean Co. restaurant – respect_the_cue \/ Instagram<\/p>\n

Possibly the only caveat to enjoying amazing ribs in Seguin at Burnt Bean Co. is the wait. The restaurant takes diners on a “first come, first served” basis, and the line is frequently over an hour long! A Reddit<\/a> poster mentioned waiting a whopping 2.5 hours to get their food, and noted that they weren’t sure such a feat of patience would be possible in the summertime. On the aforementioned TripAdvisor page, many reviews also reported a long wait, with some intrepid souls arriving before the sun in order to be early in line when the eatery opened. On its own website<\/a>, Burnt Bean Co. advises showing up around 8 a.m. to get your spot, since hot items have been known to sell out fast. Eating here likely isn’t a spur-of-the-moment decision, but many satisfied customer reviews attest to the notion that waiting in line is worth it.<\/p>\n

Prepping ribs for the grill yourself<\/a> is a process that can potentially be fraught with pitfalls, and sometimes it’s a genuine pleasure to simply experience genius pitmasters serving up delectable meats with amazing sides. If you ever make a pilgrimage to Southern Texas \u2014 or if you are lucky enough to live nearby \u2014 lace up your comfiest standing shoes and get in line for the ribs at Burnt Bean Co. If the internet is to be believed, the experience might just be sublime.<\/p>\n

For more food and drink goodness, join our newsletter<\/a> or add us as a preferred search source<\/a>. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more!<\/p>\n

Read the original article on Foodie<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"It seems that, when it comes to food, at least, it’s true that everything is bigger in Texas.…\n","protected":false},"author":2,"featured_media":156817,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[52763,8263,9691,27,29,28],"class_list":{"0":"post-156816","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-texas","8":"tag-bbq-ribs","9":"tag-burnt-bean-co","10":"tag-seguin","11":"tag-texas","12":"tag-texas-headlines","13":"tag-texas-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/156816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=156816"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/156816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/156817"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=156816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=156816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=156816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}