{"id":157201,"date":"2026-02-09T18:02:15","date_gmt":"2026-02-09T18:02:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/157201\/"},"modified":"2026-02-09T18:02:15","modified_gmt":"2026-02-09T18:02:15","slug":"bistro-mistral-opens-second-location-in-bellaire","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/157201\/","title":{"rendered":"Bistro Mistral opens second location in Bellaire"},"content":{"rendered":"<p>Formerly known as Bistro 555, Bistro Mistral is expanding from the Memorial area into Bellaire.<\/p>\n<p>What they offer<\/p>\n<p>Bistro Mistral offers a French dining experience led by Chef David Denis, serving authentic cuisines with subtle modern interpretation, according to the <a href=\"https:\/\/www.bistromistral.net\/\" rel=\"nofollow noopener\" target=\"_blank\">restaurant\u2019s website<\/a>.<\/p>\n<p>Featured dishes on the website include escargots bathed in herbed butter and beef bourguignon, a French stew featuring beef and vegetables cooked in red wine.<\/p>\n<p>Additional entrees include Fricass\u00e9e De Volaille Au Morilles, a deboned chicken fricass\u00e9e with creamy morel mushroom sauce; and Filet de Vivaneau au Four, a red snapper filet dish with fennel \u00e9touff\u00e9e.<\/p>\n<p>Before you go<\/p>\n<p>The Parisian bistro is open for lunch and dinner Wednesday through Sunday and opens at 9 a.m. Saturday and Sunday.<\/p>\n<p>&#8220;&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"Formerly known as Bistro 555, Bistro Mistral is expanding from the Memorial area into Bellaire. What they offer&hellip;\n","protected":false},"author":2,"featured_media":157202,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[64686,64687,1604,2325,5459,31131,56,58,57,1454,749,64685,67,1481,1983],"class_list":{"0":"post-157201","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-bistro","9":"tag-chef-david-denis","10":"tag-community-impact","11":"tag-cuisine","12":"tag-fine-dining","13":"tag-french","14":"tag-houston","15":"tag-houston-headlines","16":"tag-houston-news","17":"tag-near-me","18":"tag-now-open","19":"tag-parisian","20":"tag-restaurant","21":"tag-trending","22":"tag-where-to-go"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/157201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=157201"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/157201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/157202"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=157201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=157201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=157201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}