{"id":15768,"date":"2025-10-22T14:15:10","date_gmt":"2025-10-22T14:15:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/15768\/"},"modified":"2025-10-22T14:15:10","modified_gmt":"2025-10-22T14:15:10","slug":"the-dish-fort-worth-food-wine-foundation-night-market-menu-entices","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/15768\/","title":{"rendered":"The Dish: Fort Worth Food + Wine Foundation Night Market menu entices"},"content":{"rendered":"

The Fort Worth Food + Wine Foundation\u2019s third annual open-air Night Market<\/a> is Nov. 13, and we\u2019re sharing a taste of what dishes and drinks will be served.\u00a0<\/p>\n

Sixteen beverage makers and 17 culinary concepts will roll into Panther Island Pavilion, bringing sips and bites until 9 p.m. alongside music from DJ Jason Esquire. Early access tickets are $89 with 5:30 p.m. admission. General admission tickets<\/a> are $65 with 6:30 p.m. entry. Both options cover the cost of all food and drinks.<\/p>\n

Proceeds from the event will go to FWFWF\u2019s scholarship and grant programs, and attendees will also get first access to tickets for the 2026 Fort Worth Food + Wine Festival<\/a>, according to a PR email.<\/p>\n

\u201cGuests will experience flavors inspired by destinations from Mumbai to Mexico City,\u201d the email mentioned, \u201calongside craft cocktails and live music, all while discovering emerging culinary talent from North Texas.\u201d\u00a0<\/p>\n

A few restaurants are still working on their menus, but here\u2019s a look at what we know will be on offer:<\/p>\n

Knight Out<\/a> \u2013 Ossy Avila\u00a0<\/p>\n

Trompo negro \u2013 marinated pork and pineapple on blue corn tortillas served with salsa, cilantro, onion and lime.<\/p>\n

ZAAP Kitchen Lao & Thai Street Eats<\/a> \u2013 Julee Ann Chanthapanya and Kevin Singharaj\u00a0\u00a0<\/p>\n

Khao Poon \u2013 Lao coconut and red curry noodle soup<\/p>\n

Los Guapos Mexican Street Food<\/a> \u2013 Angel Fuentes and Amanda Yunger<\/p>\n

Tacos de chicharron en salsa roja<\/p>\n

The Dhaba<\/a> \u2013 Rajib Kumar Das<\/p>\n

Butter chicken with steamed rice<\/p>\n

Luckey G\u2019s Bistro<\/a> \u2013 Zameika Williams<\/p>\n

Spinach dip grilled cheese\u00a0<\/p>\n

Jalapeno poppers grilled cheese\u00a0<\/p>\n

Chicken pesto grilled cheese\u00a0<\/p>\n

Chicken bacon ranch grilled cheese<\/p>\n

Leo\u2019s Churro Bar <\/a>\u2013 Jesus Varillas<\/p>\n

Dusty Biscuit Beignets<\/a> \u2013 Trey Smith\u00a0<\/p>\n

Bourbon Street pecan praline beignets<\/p>\n

Pantry on Magnolia<\/a> \u2013 Natasha Bruton<\/p>\n

The Hamburger Man<\/a> \u2013\u00a0Jeffrey Yarbrough\u00a0<\/p>\n

Jon\u2019s Grille<\/a> \u2013 Jon Bonnell<\/p>\n

Mini corndogs with chili-cheese sauce<\/p>\n

Postino<\/a> \u2013 Sergio Reyes<\/p>\n

Meatballs and goat cheese<\/p>\n

Atlas<\/a> \u2013 Jose Estrada<\/p>\n

Muchacho<\/a> \u2013 Geovanny Arredondo<\/p>\n

Gold Revolver Food Truck<\/a> \u2013 Joel Walsh<\/p>\n

Other restaurants participating are Duchess at The Nobleman<\/a>, represented by executive chef Marcus Kopplin<\/a>, and Belenty\u2019s Love Mexican Vegan Restaurant<\/a> represented by Marcus and Belen Hicks.<\/p>\n

In a press release, FWFWF\u2019s Executive Director Julie Eastman said the Night Market will also feature a cocktail competition where bartenders will compete for bragging rights by crafting a specialty drink, which a panel of judges will evaluate based on taste, creativity, execution and presentation.\u00a0<\/p>\n

Bartender Ethan Goettsch of Clay Pigeon Food & Drink said via social media he and his team are toying with different ideas for their cocktail, including \u201csome tropical and some spirit forward.\u201d<\/p>\n

\u201cWe are not fully set on one idea as of now,\u201d he said, \u201cbut I assure you it\u2019s going to be wild, and technical.\u201d<\/p>\n

Other mixologists guests will be:<\/p>\n

We\u2019d love to hear from you! Send your restaurant tips and hot takes to erin.ratigan@fortworthreport.org.\u00a0<\/p>\n

Erin Ratigan is a freelance journalist and writer specializing in narrative news features. You can find her on X @erinratigan<\/a>.<\/p>\n

\n\tRelated\n<\/p>\n

Fort Worth Report is certified by the Journalism Trust Initiative<\/a> for adhering to standards for ethical journalism.<\/p>\n

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