{"id":162278,"date":"2026-02-12T23:00:11","date_gmt":"2026-02-12T23:00:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/162278\/"},"modified":"2026-02-12T23:00:11","modified_gmt":"2026-02-12T23:00:11","slug":"1-pizza-party-in-deep-ellum","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/162278\/","title":{"rendered":"$1 Pizza Party in Deep Ellum"},"content":{"rendered":"<p>\t\t\t\t<img width=\"1240\" height=\"827\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/02\/Cane-Rosso-Brick-over-Jeff-Amador.png\" class=\"article-thumbnail-image wp-post-image\" alt=\"Cane Rosso Brick Oven\" decoding=\"async\" fetchpriority=\"high\"  \/><br \/>\n\t\t\t\t\t\tThe flames are still hot at this pizza spot in Deep Ellum. \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>James Amador<\/p>\n<p>I remember my first Honey Badger in Deep Ellum. Everyone has a Honey Badger story, right? The <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.dallasobserver.com\/food-drink\/best-pizza-dallas-14826859\/\">pizza<\/a> topped with real mozzarella, hot soppressata, sweet bacon marmalade and a drizzle of habanero honey opened our eyes to new pizza possibilities (pizzabilities?). <\/p>\n<p>The restaurant credited with introducing authentic Neapolitan pizza (among <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.dallasobserver.com\/food-drink\/we-try-dallas-staple-cane-rossos-legendary-brunch-and-mimosas-21494617\/\">other things<\/a>) to North Texas is turning 15 years old this Valentine\u2019s Day. To celebrate, all their friends (you) are invited to a throwback pizza party. <\/p>\n<p>The Pizza Honeymoon <\/p>\n<p>Cane Rosso founder and owner Jay Jerrier left an exciting career as a corporate sales executive to push pie. He went to Italy for a honeymoon, sparking a lusty affair with Neapolitan pizza. He trained with the Associazione Verace Pizza Napoletana (VPN) and returned to Texas, ready to school Dallas on simple, amazing pizza. <\/p>\n<p>He adamantly advised customers that they did not, in fact, need Ranch dressing for his pizza; for years, he had one bottle in a wooden case with a $1,000 price tag. Jerrier also spent some time in the early days arguing with online trolls, taking each slight to his pizza empire personally, then<a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.dallasobserver.com\/food-drink\/jay-jerrier-needs-you-all-to-calm-down-or-not-12048689\/\"> just stopped caring <\/a>(the power troll play). <\/p>\n<p>Cane Rosso, which means \u201cred dog\u201d in Italian for Jerrier\u2019s love of man\u2019s best friend, uses double-zero Italian flour for its pizza, with a bit of salt and yeast. Dough proofs for 24 hours before being stretched thin, allowing for big air pockets as it\u2019s baked at a blistering 900 degrees in a custom-built Italian oven. <\/p>\n<p>Deep Ellum Is for (Pizza) Lovers<\/p>\n<p>Despite the ebbs and flows of Dallas\u2019 most scrappily charming neighborhood \u2014 and expansion to other parts of North Texas \u2014 Jerrier remains committed to Cane Rosso\u2019s original location.<\/p>\n<p>\u201cThis location means everything to me,\u201d Jerrier says, despite city of Dallas construction just outside the front door. Deep Ellum was where it all started. \u201cWe\u2019ve been through construction, COVID, economic uncertainty and all the ups and downs that come with a lively neighborhood.\u201d <\/p>\n<p>Old School Pizza and Beer Party<\/p>\n<p>To celebrate and show his appreciation to customers for 15 years, Jerrier and Cane Rosso are hosting the mother of all pizza parties on Monday, Feb. 16, with: <\/p>\n<p>$1 Margherita pizza<br \/>\n$1 Miller Lite draft beer<br \/>\n$5 Honey Bastard pizzas<br \/>\n$5 Spiked sangrias<\/p>\n<p>To make sure there\u2019s enough to go around, each specially priced selections are limited to one per guest. <\/p>\n<p>The party runs during normal business hours, which are 3 to 10 p.m., only at the Deep Ellum location. In years past, these types of parties have drawn lines, so be ready to wait. <\/p>\n<p>Cane Rosso, 2612 Commerce St, Deep Ellum <\/p>\n","protected":false},"excerpt":{"rendered":"The flames are still hot at this pizza spot in Deep Ellum. James Amador I remember my first&hellip;\n","protected":false},"author":2,"featured_media":3419,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[102,104,103,3949,6362,7048],"class_list":{"0":"post-162278","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-dallas","9":"tag-dallas-headlines","10":"tag-dallas-news","11":"tag-deep-ellum","12":"tag-free-cheap","13":"tag-pizza"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/162278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=162278"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/162278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/3419"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=162278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=162278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=162278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}