{"id":172024,"date":"2026-02-19T22:43:11","date_gmt":"2026-02-19T22:43:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/172024\/"},"modified":"2026-02-19T22:43:11","modified_gmt":"2026-02-19T22:43:11","slug":"captain-ds-seafood-chain-putting-down-its-first-anchor-in-san-antonio","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/172024\/","title":{"rendered":"Captain D’s Seafood chain putting down its first anchor in San Antonio"},"content":{"rendered":"

\"AA Captain D\u2019s location in Wytheville, Virginia serves up seafood platters. Credit: Shutterstock \/ LisaCarter<\/p>\n

Fast-casual chain Captain D\u2019s Seafood Kitchen its casting its net into the San Antonio market for the first time. <\/p>\n

The Nashville-based company will opening its first restaurant here in early summer at 7531 Bandera Road, Suite 101, a company spokeswoman confirmed. San Antonio residents Dave Peters, Brian Clemens and\u00a0Ruben Cardenas will operate the franchise.<\/p>\n

The franchisees are expected to open two more local units, according to the spokeswoman, who asked not to be named. However, she declined to offer a timetable for the additional openings, saying the company plans to reveal further details closer to the first store\u2019s opening.<\/p>\n

The Bandera Road store will mark the domestic debut of a refreshed interior design from Captain D\u2019s, including a a\u00a0\u201cfresh\u00a0new\u00a0color\u00a0palette\u201d and \u201cfamily friendly vibe,\u201d she added.<\/p>\n

The 56-year-old chain is known for serving up budget-priced fried seafood from shrimp baskets and fish sandwiches to family meal packages. It\u2019s also branched out into healthier options including grilled salmon and steamed broccoli.<\/p>\n

Since its launch, the Captain D\u2019s has opened 500 restaurants across 23 states, according to its website. The majority are franchise stores.<\/p>\n

Construction is expected to start in April for the 2,100-square-foot San Antonio restaurant, which has a construction cost of $600,000, records filed with the Texas Department of Licensing and Regulation show. <\/p>\n

Sign Up for SA Current newsletters.<\/a><\/p>\n

Follow us:\u00a0Apple News<\/a>\u00a0|\u00a0Google News<\/a>\u00a0|\u00a0NewsBreak<\/a>\u00a0|\u00a0Reddit<\/a>\u00a0|\u00a0Instagram<\/a>\u00a0|\u00a0Facebook\u00a0<\/a>| Twitter<\/a>\u00a0| Or sign up for our\u00a0RSS Feed<\/a><\/p>\n

Related Stories<\/p>\n

\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"Paris\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\tThe chain\u2019s expansion plans are unfolding just three months after it debuted its first Alamo City location. \t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"Lenders\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\tHouston-based DC Partners, which developed the luxury property said high interest rates and a flurry of downtown hotel openings cut into its earnings. \t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"Brisket\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\tThe new project north of downtown San Antonio will be in addition to the planned barbecue joint and hotel. \t\t\t\t<\/p>\n

\t