{"id":187237,"date":"2026-03-02T20:41:10","date_gmt":"2026-03-02T20:41:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/187237\/"},"modified":"2026-03-02T20:41:10","modified_gmt":"2026-03-02T20:41:10","slug":"austins-fish-shop-among-texas-monthlys-best-new-restaurants","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/187237\/","title":{"rendered":"Austin&#8217;s Fish Shop among Texas Monthly&#8217;s best new restaurants"},"content":{"rendered":"<p>Texas Monthly has revealed its <a href=\"https:\/\/www.texasmonthly.com\/food\/best-new-restaurants-2026\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">10 best new restaurants for 2026<\/a>. Published Monday, March 2, the list is open to restaurants that opened between December 1, 2024 and October 31, 2025. <\/p>\n<p>Notably, it\u2019s the first edition of the list written by <a href=\"https:\/\/www.texasmonthly.com\/press-room\/texas-monthly-hires-new-restaurant-critic\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Paula Forbes<\/a>, who succeeded veteran writer <a href=\"https:\/\/houston.culturemap.com\/news\/city-life\/texas-monthly-patricia-sharpe-retiring\/\" target=\"_self\" rel=\"nofollow noopener\">Pat Sharpe<\/a> last year. She writes that that 2025 was \u201ca lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they\u2019re out there,\u201d she continues.<\/p>\n<p>Forbes found those \u201cworth it\u201d experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. <\/p>\n<p>Austin\u2019s sole representative is Fish Shop. It serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters. When it opened in July of 2025, husband-and-wife team Chef Justin Huffman and Nicole Rossi hit the ground running thanks to a series of <a href=\"https:\/\/austin.culturemap.com\/news\/restaurants-bars\/fish-shop-opening-popups\/\" target=\"_blank\" rel=\"nofollow noopener\">pop-ups<\/a> that helped get folks excited. Now high-quality dishes and a welcoming atmosphere make it a popular place (although not an inexpensive one) to hang out.<\/p>\n<p>Once again, Houston led the way with four spots. They are:<\/p>\n<p>Agnes and Sherman, an Asian American diner in the Heights Zaranda, a California-inspired Mexican restaurant in downtown Di An Pho, a Vietnamese restaurant in Chinatown Latuli, chef Bryan Caswell\u2019s eclectic neighborhood restaurant in Memorial <\/p>\n<p>Forbes hails Agnes and Sherman as her Restaurant of the Year, writing that it deserves a promotion to four-star status after the three-star review she wrote in October. She praises a number of chef Nick Wong\u2019s dishes, including a French dip sandwich, shrimp cocktail, and crab rangoon. \u201cWong respects the cuisines he riffs on but is not afraid to contort them. The combinations are irresistible,\u201d she writes.<\/p>\n<p>Zaranda, James Beard Award winner Hugo Ortega\u2019s ode to both the state of California and Baja California, earned its spot for its eponymous dish of seafood cooked in a wire basket, among other items. Forbes hails Di An Pho\u2019s 70-year old chef Hung Van Tran for opening a restaurant that only serves his definitive versions of both beef and chicken pho. She writes that Latuli serves some of Caswell\u2019s signature dishes from across his career, including \u201ca crab-packed crab cake (served with spicy sorghum mustard), a pecan-smoked pork chop, and Shiner-steamed mussels.\u201d <\/p>\n<p>Dallas restaurants take three spots on the list. At Rainbowcat, James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch. Michelin-starred Mamani earns its spot for expertly-crafted French and Italian fare and a lengthy wine list. Sushi Kozy, led by Uchi Dallas alum Paul Ko, restored Forbes\u2019 faith in omakase dining.<\/p>\n<p>San Antonio\u2019s Petit Coquin is Forbes\u2019 \u201cfavorite\u201d of the three French restaurants on the list thank to its \u201cstreamlined prix fixe menu and laissez-faire atmosphere,\u201d she writes. Diners are encouraged to try dishes such as country p\u00e2t\u00e9, steak au poivre, and rice pudding.<\/p>\n<p>BonFire, a French restaurant in Paris, TX, also has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner\u2019s on the Bayou. <\/p>\n<p>The full list is as follows:<\/p>\n<p>1. Agnes and Sherman, an Asian American diner in Houston<br \/>2. BonFire, a French restaurant in Paris<br \/>3. Zaranda, a Mexican restaurant in Houston<br \/>4. Fish Shop, a seafood restaurant in Austin<br \/>5. Rainbowcat, a comfort food restaurant in Dallas<br \/>6. Mamani, a French and Italian fine dining restaurant in Dallas<br \/>7. Di An Pho, a Vietnamese restaurant in Houston<br \/>8. Petit Coquin, a French restaurant in San Antonio<br \/>9. Latuli, a modern American restaurant in Houston<br \/>10. Sushi Kozy, a Japanese restaurant in Dallas<\/p>\n","protected":false},"excerpt":{"rendered":"Texas Monthly has revealed its 10 best new restaurants for 2026. Published Monday, March 2, the list is&hellip;\n","protected":false},"author":2,"featured_media":187238,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[132,134,133,7082,3291,1526,2809,21628],"class_list":{"0":"post-187237","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-austin","8":"tag-austin","9":"tag-austin-headlines","10":"tag-austin-news","11":"tag-awards","12":"tag-lists","13":"tag-media","14":"tag-news-you-can-eat","15":"tag-texas-monthly"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/187237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=187237"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/187237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/187238"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=187237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=187237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=187237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}