{"id":193575,"date":"2026-03-06T17:47:10","date_gmt":"2026-03-06T17:47:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/193575\/"},"modified":"2026-03-06T17:47:10","modified_gmt":"2026-03-06T17:47:10","slug":"foodie-fridays-astra-kitchen-lounge-d-l-macks-now-open-arboretum-announces-food-wine-fest","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/193575\/","title":{"rendered":"Foodie Fridays: ASTRA Kitchen + Lounge, D.L. Mack’s now open; Arboretum announces food & wine fest"},"content":{"rendered":"

HALL Arts Hotel debuts the art-inspired ASTRA Kitchen + Lounge<\/p>\n

HALL Arts Hotel, Autograph Collection , the luxury destination in the Dallas Arts District, unveiled its all-new dining concept ASTRA Kitchen + Lounge<\/a> on Wednesday, March 4.<\/p>\n

The name is inspired by Asteroid, an immersive light installation by international artist Spencer Finch that anchors the reimagined dining space and reflects the celestial quality of Finch\u2019s illuminated artwork. That vibe flows from the lounge throughout the restaurant, for a continuous visual experience reinforcing the hotel\u2019s commitment to art-driven experiences where cuisine, design and contemporary art converge.<\/p>\n

The opening comes on the heels of the hotel\u2019s recent integration into Marriott Bonvoy\u2019s Autograph Collection.<\/p>\n

\u201cASTRA is really about bringing people together,\u201d Craig Hall, CEO and founder of HALL Group said in a press release earlier this week. \u201cIt\u2019s a place to enjoy great food, great wine, and great conversation surrounded by art and design that feels welcoming, not intimidating. That\u2019s always been at the heart of HALL Arts Hotel.\u201d<\/p>\n

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Newly-appointed Executive Chef Miguel Antonio brings a globally inspired perspective to ASTRA, following his tenure as Executive Chef at JW Steakhouse Dallas. <\/p>\n

ASTRA\u2019s menu features classic Americana cuisine with a focus on elevated comfort, designed to complement the hotel\u2019s renowned HALL Wines program. The menu ranges from shareables like French Onion Deviled Eggs to signature Wellington styles (Bites, Classic, and Vegetarian), pressed sushi and more.<\/p>\n

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ASTRA Kitchen + Lounge is located at 1717 Leonard St. Reservations can be made by phone (972-629-0924) or online through OpenTable. <\/p>\n

Meridian x Bazaar collab on dinner for one night with Chefs Eduardo Osorio and Belal Kattan<\/p>\n

Meridian at The Village will host a special collaborative dinner on March 19, featuring Executive Chef Eduardo Osorio and Chef Belal Kattan of the Syrian pop-up Bazaar. The one-time-only, multi-course tasting menu, priced at $135 per person, blends Bazaar\u2019s Syrian influences with Meridian\u2019s global technique.<\/p>\n

The collaboration grew from the chefs\u2019 connection in Dallas\u2019 culinary community, sharing a vision for hospitality and mentorship. The menu begins with canap\u00e9s like red snapper tartare and green pea hummus, followed by courses such as lamb carpaccio, ricotta ravioli, and sturgeon. The main course is a 48-hour braised Rosewood Wagyu short rib, concluding with a layered mille-feuille.<\/p>\n

This tasting menu is the only dining experience offered at Meridian that evening. Reservations are required<\/a> via OpenTable.<\/p>\n

West Village now has the Chicago-inspired tavern D.L. Mack\u2019s<\/p>\n

\"\"D.L. Mack\u2019s has opened in West Village.<\/p>\n

Hunter Pond\u2019s Vandelay Companies also opened its third D.L. Mack\u2019s in Uptown Dallas at West Village on Wednesday, March 4. The new location will introduce several new menu items alongside signature favorites that have earned a loyal following. D.L. Mack\u2019s West Village will take over the former Midici space at 3699 McKinney Ave., Suite 106.<\/p>\n

Hunter Pond, Founder, Chairman & CEO of Vandelay Companies said. \u201cWest Village is a natural fit for us \u2014 it\u2019s energetic, walkable, and right in the heart of it all. Bringing our third D.L. Mack\u2019s here is an exciting step, and we\u2019ll keep growing the way we always have \u2014 thoughtfully and in a way that upholds the Vandelay standard.\u201d<\/p>\n

The West Village location introduces new dishes to the lineup including the Chicago tavern-style cracker crust pizzas such as the Honey Truffle Chicken with white sauce, chili flakes and arugula; Return of the Mack \u2013 sausage, giardiniera, and sweet onions; and Spicy Vodka \u2013 ZaZa sauce, basil and Chicago peppers. <\/p>\n

New menu items nclude Jalapeno Queso Dip served chilled with chips; the Hickory Burger with cheddar, Canadian bacon, jalapeno, onion, hickory sauce;Chi with calabrian chiles, parmesan, fresh basil; Grilled Chicken Burger fully loaded with mustard and truffle aioli; The Truffle Burger with gruyere, bacon, gorgonzola, onion, arugula, and truffle aioli.<\/p>\n

D.L. Mack\u2019s West Village (3699 McKinney Ave. Suite 106) will be open Monday-Thursday from 11 a.m.-9 p.m., Friday through Saturday from 11 a.m.-10 p.m., and Sunday from 11 a.m-9 p.m. Happy hour is daily from 4-6 p.m. at the bar featuring $10 martinis and half-price wine.<\/p>\n

Reservations can be made on the restaurant\u2019s website<\/a>.<\/p>\n

Abraham Salum named among chefs at Dallas Arboretum\u2019s 2026 Food & Wine Festival<\/p>\n

\"\"<\/p>\n

The Dallas Arboretum and Botanical Garden will host its annual Food & Wine Festival on March 26, featuring more 40 of DFW\u2019s celebrated chefs and premium beverages amidst the spring bloom.<\/p>\n

Designed as an elegant tasting experience, the festival features multiple culinary luminaries, including Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint) and Eduardo Osorio (Meridian).<\/p>\n

\u201cThe Food & Wine Festival is one of the most anticipated evenings of our spring season,\u201d Sabina Carr, President and CEO said in a press release earlier this week. \u201cIt\u2019s a night where culinary talent, hospitality, and the natural beauty of the Arboretum come together in a way that feels truly special.\u201d<\/p>\n

Set during Dallas Blooms, guests will enjoy signature bites, curated wines and craft beverages, VIP early access, live music and sunset views.<\/p>\n

Since its 2017 debut, the festival has become a signature spring event, reinforcing the Arboretum\u2019s commitment to culinary arts, entertaining, and garden-to-table inspiration, deeping its connection to A Tasteful Place.<\/p>\n

Co-chair Chef Sharon Van Meter noted, \u201cPairing this setting with Dallas\u2019 culinary talent makes the festival an evening guests return to year after year.\u201d Co-chair Adrian Verd\u00edn added, \u201cWhat makes this event stand out is the quality. The chefs, the ingredients, the wines \u2014 everything is curated with intention.\u201d<\/p>\n

Tickets (VIP and general admission) are on sale now<\/a>.<\/p>\n

\u2013Rich Lopez<\/p>\n

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