<\/a>San Antonio\u2019s only locally owned churrascaria is a whimsical place, with fairytale floral arrangements and kooky Flying Spaghetti Monster light fixtures looming overhead. You probably won\u2019t take much notice. Skewers of picanha, mozzarella-stuffed alcatra, and leg of lamb circle the room, luring patrons into a Pep\u00e9 Le Pew haze. The salad bar is equally magical with salads, sides, and mounds of p\u00e3o de queijo.<\/p>\n
Chas Market & Kitchen Dimassi\u2019s Mediterranean Buffet El Ceviche de Waldito King Buffet Kumi
<\/a>Sure, a sign reading \u201ctaco, hamburger, fish plate\u201d doesn\u2019t inspire any confidence that this East Side market has Korean barbecue bona fides. But the all-you-can-eat deal is a steal at $29.99. Charcoal grilled choices include beef bulgogi, short ribs, paper-thin brisket, and even baby octopus. Just don\u2019t think of creating food waste. There\u2019s a $15 charge for unfinished plates.<\/p>\n![\"Dimassi\\u2019s](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/10\/1761319027_283_dimassi-u2019s-mediterranean-buffet.jpg\")
<\/a>San Antonio\u2019s sole remaining location of a Houston-based mini-chain cranks out more than 60 options for its daily spreads. Classics like dolmas, kabobs, and sumac chicken meat a spectacular array of dips like hummus, baba ghanouj, tzatziki, and garlicky toum. The best part? It\u2019s impossible to run out of warm pita.<\/p>\n
<\/a>Where\u2019s Waldito? Happily cooking so you can stuff your face with selections from the \u201cMiami\u201d buffet. The mix includes Puerto Rican, Cuban, and Peruvian cuisine like arroz con gandules, maduros, and slow-stewed black beans. Charmingly, a slate of awards and write-ups is framed on the cramped walls, a sort of scrapbook of Chef Waldo Castro\u2019s culinary life.<\/p>\n
<\/a>Your eyes will always be bigger than your stomach at this massive North Side spot, which specializes in American-Chinese favorites like moo goo gai pan and kung pao chicken. That\u2019s just the start to a massive feast that includes solid sushi rolls, Mongolian barbecue, seafood, and even salads. Eat it all in a glitzy dining room with blue lights, space-age lighting, and a little Las Vegas glitz.<\/p>\n![\"Kumi](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/10\/1761319027_580_kumi-san-antonio.jpg\")
<\/a>This newish place offers build-your-own ramen, steamed bao, and good-enough sushi, but guests come to feast like Neptune. The chafing dishes are overflowing with crab legs, mussels, crawfish, and plump prawns, but savvy diners head for the house specialty. The Cajun boils are a treat unto themselves, filled with corn and potatoes to soak up all that zippy butter.<\/p>\n