WHAT: 2026 Symphony of Chefs benefiting KidLinks<\/p>\n
WHERE: Astoria Event Venue<\/p>\n
THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.<\/p>\n
The evening began with cocktails, wine, and hors d\u2019oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.<\/p>\n
When the ballroom doors opened, attendees sat for the event\u2019s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Caf\u00e9 Momentum, Terra at Eataly Dallas, Nick & Sam\u2019s Steakhouse, Fearing\u2019s Restaurant, Meridian, Parigi, and Dolce Riviera.<\/p>\n
Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.<\/p>\n
Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night\u2019s fundraising total past $175,000 to support KidLinks\u2019 music therapy programs for children and families.<\/p>\n
WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De’Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.<\/p>\n
PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Caf\u00e9 Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam\u2019s Steakhouse; Peja Krsti\u0107, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing\u2019s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, S\u0112R Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck\u2019s.<\/p>\n