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<\/a>Photo courtesy of Whiskey Cake.<\/p>\nWhiskey Cake Kitchen & Bar<\/a><\/p>\n 3601 Dallas Parkway<\/p>\n April 3-5<\/p>\n Whiskey Cake is serving special items like the Root Awakening, a Bloody Mary made with carrot juice, tequila and house-made mix, as well as a take-home bundle for $30 that features deviled eggs, chicken and waffle sliders, and candied bacon.<\/p>\n Haywire<\/a><\/p>\n Legacy West, 5901 Winthrop St. <\/p>\n April 5 from 10 a.m. to 3 p.m.<\/p>\n Haywire\u2019s Eater special features a brunch buffet with carving stations, a seafood bar, a taco bar, breakfast favorites, desserts and pastries. The buffet is $59.95 for adults and $19.95 for children.<\/p>\n Mexican Sugar<\/a><\/p>\n The Shops at Legacy East, 7501 Lone Star Dr. <\/p>\n April 4 through\u00a0 April 5 during brunch<\/p>\n Mexican Sugar is also bringing the brunch vibes with a Petals & Pour board for $75, which includes a bottle of Cava, fresh-pressed juices and a colorful tray of fruits.<\/p>\n 3701 Dallas Parkway<\/p>\n April 5 during brunch<\/p>\n Sixty Vines is launching a spring brunch menu with carrot cake pancakes, The Winemaker\u2019s Breakfast (eggs, hash browns, sausage and sourdough toast), avocado bene croast, egg white frittata and a shareable brunch board for family-style dining.<\/p>\n Uchiko<\/a><\/p>\n 7801 Windrose Ave.<\/p>\n April 5 from 11:30 a.m. to 2 p.m.<\/p>\n Uchiko Plano is opening for a rare lunch service with a six-course menu, including hama chili, a Nigiri course, a sashimi course, a temaki course and fried milk for $120 for two people.<\/p>\n Truluck\u2019s Ocean\u2019s Finest Seafood and Crab<\/p>\n The Shops at Legacy East, 7161 Bishop Road<\/p>\n April 5 from 11 a.m. to 8 p.m.<\/p>\n Truluck\u2019s is serving their full menu, including a lemon-blueberry custard bread pudding, carrot cake and a tart key lime pie.<\/p>\n Truluck\u2019s Ocean\u2019s Finest Seafood and Crab will be open on\u00a0Easter\u00a0Sunday, April 5, 2026, to accommodate holiday diners. Truluck\u2019s\u00a0Dallas<\/a>,\u00a0Plano<\/a>\u00a0and\u00a0Southlake<\/a>\u00a0locations will all be open from 11 a.m. to 8 p.m. Known for its exceptional service and always fresh, meticulously prepared seafood, Truluck\u2019s has been Dallas\u2019 special-occasion stalwart for more than 20 years.<\/p>\n<\/a>Photo courtesy of Haywire.<\/p>\n<\/a>Photo courtesy of Mexican Sugar.<\/p>\n<\/a>Photo courtesy of Sixty Vines.<\/p>\n<\/a>Photo courtesy of Uchiko.<\/p>\n