{"id":203278,"date":"2026-03-13T17:07:08","date_gmt":"2026-03-13T17:07:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/203278\/"},"modified":"2026-03-13T17:07:08","modified_gmt":"2026-03-13T17:07:08","slug":"michelin-starred-flaming-baked-alaska-and-indian-fusion-curry-queso","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/203278\/","title":{"rendered":"Michelin-Starred Flaming Baked Alaska and Indian-Fusion Curry Queso"},"content":{"rendered":"<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">You can watch \u201c<a href=\"https:\/\/www.ksat.com\/topic\/texas_eats\/\" rel=\"nofollow noopener\" target=\"_blank\">Texas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11 a.m. on KSAT 12, <a href=\"http:\/\/ksat.com\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT.com<\/a>, and <a href=\"https:\/\/www.ksat.com\/features\/2021\/12\/23\/stream-ksat-12-free-with-ksat-plus-live-and-on-demand-news-weather-high-school-sports-and-more\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT Plus<\/a>, our free streaming app. <\/p>\n<p>Today on Texas Eats NOW: Isidore 2026 (KSAT 2025)Isidore<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">221 Newell Ave, San Antonio, TX 78215<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Located inside the Pullman Market at the Pearl District, Isidore is a modern steakhouse concept that celebrates the bounty of Texas through elevated ingredients and service. Under the guidance of Chef Jorge Hernandez, who returned to San Antonio after working at multiple Michelin-rated kitchens, the menu highlights artisan-raised beef, local produce, and a deep wine list. Critically, Isidore has been recognized by the Michelin Guide as a starred restaurant for its high quality and distinctive voice in Texas dining. Ideal for a special-occasion dinner where you want something upscale yet rooted in local terroir and Texan flavor.<\/p>\n<p>North Street 2026 (KSAT 2025)North Street<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">216 North St, San Marcos, TX 78666<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">North Street is a restaurant in San Marcos that serves Indian-fusion cuisine which has a uniquely Indian flavor, while also possessing an approachable and familiar Texan taste. This cozy establishment is great for any foodie who wants to dabble and experience Indian cuisine for the first time. North Street also has a fantastic beer selection, with 24 flavors on tap. Make sure to try their show-stopping curry queso and chicken tikka masala taco for an unforgettable meal.<\/p>\n<p>Texas Eats<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 kiwhtN\">Exclusive sneak peeks, giveaway details, and more food!<\/p>\n<p>Follow Texas Eats and David Elder on <a href=\"https:\/\/www.facebook.com\/KSATTexasEats\/\" rel=\"nofollow noopener\" target=\"_blank\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/texaseatstv\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">Instagram<\/a> for more food info, pictures, videos and giveaways.<\/p>\n<p>Copyright 2025 by KSAT &#8211; All rights reserved.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"You can watch \u201cTexas Eats NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11&hellip;\n","protected":false},"author":2,"featured_media":203279,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[80179,9250,9249,49,2636,34605,17956,80178,5466,3720,80177,80180,82,2428,5463,3570,27,9248,75118,29,28],"class_list":["post-203278","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-curry-queso","tag-dessert","tag-elder-eats","tag-food","tag-foodie","tag-indian","tag-isidore","tag-local-texan-ingredients","tag-lunch","tag-michelin","tag-north-street","tag-samosas","tag-san-antonio","tag-san-marcos","tag-steakhouse","tag-tacos","tag-texas","tag-texas-eats","tag-texas-eats-now","tag-texas-headlines","tag-texas-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/203278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=203278"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/203278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/203279"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=203278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=203278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=203278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}